
Cake Chic by Peggy Porschen: Video Book Review
A video book review of Cake Chic by Peggy Porschen. You may remember my series of Peggy Porschen posts, when I…
A behind-the-scenes journal from Maison Cupcake, sharing stories, events, and classes attended, featuring articles beyond my recipes or France sections.

A video book review of Cake Chic by Peggy Porschen. You may remember my series of Peggy Porschen posts, when I…

A book review of Peggy’s Favourite Cakes and Cookies by Peggy Porschen. One of a series of Peggy-related…

Peggy Porschen Academy review of course decorating two tier wedding cakes covered in flowers

A visit to the Peggy Porschen café in London, soon after opening. Photos show the pink parlour has changed ver…

After our recent mixer-off challenge on Vanessa Kimbell's BBC Northampton radio show, we pre-recorded a cake p…

Somewhere in a parallel universe, a sensible career choice led to me being decked out in chef’s whites,…

This post is part 5 in my series of 6 about Le Manoir aux Quat’ Saisons, Raymond Blanc’s Oxfordshire hotel and…

After a hiatus caused by each of my family getting flu in turn, this post is part 4 in my series about Le Mano…

A quick mention today to let you know about my first ever radio appearance yesterday on Vanessa Kimbell‘…

Long haul travel is not my thing so the likelihood of me visiting Indian or Bali is remote, less still to go t…

A Mich Turner Cupcake Class for Christmas - at the Make Lounge in Islington.

Forever Nigella. Share culinary moments dabbling with the domestic goddess and exercise the voluptuous depths…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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