The Cake and Bake Show – How To Survive
The Cake and Bake Show will return in Manchester, April 2013. Follow my tips below to be prepared...
Journal
A behind-the-scenes journal from Maison Cupcake, sharing stories, events, and classes attended, featuring articles beyond my recipes or France sections.
Yeo Valley Visit
“Yeo Valley” is not the actual name of the idyllic fields sweeping upwards from Blagdon Lake howev…
Sweet Bitesize Bakes Book Launch
A round up of all the goodies featured at the Sweet Bitesize Bakes book launch.
Boutique Baking by Peggy Porschen: Book Review
Closes 15th July 2012. Enter daily for bonus chances to win!
Kenwood Biscuit Class with Miranda Gore Brown
Miranda Gore Brown biscuit class with Kenwood chef: making savoury biscuits in stand mixers with the Great Bri…
Cake International at London ExCel
The first baking focussed Cake International show is taking place this weekend at London’s Excel and I h…
Easter Baking Class at Leith’s
Cooking courses at Leiths are sadly something I’ll probably never get to do. But for one evening at leas…
Athenaeum Pudding Parlour
Welcome to the Athenaeum Pudding Parlour! The Athenaeum Pudding Parlour is a new dessert venue. Afternoon tea…
Making Christmas Party Food at Leith’s
Going out for the night to make your own dinner isn’t something you’d normally do but that’s…
Prepped for Christmas at Fortnum and Mason
Mystified by which books to give for Christmas? Don’t want to resort to the latest Jamie offering? (Grea…
Miele Kitchen Christmas Gifts Class
Ideas for home made Christmas gifts; preserving fruit in alcohol; flavoured oils and vinegars, chocolate truff…
Croquembouche Baking Mad Pilot
Four ladies making croquembouche in front of a TV film crew.
