Ibis Shepherds Bush – under the covers
Having previously lived in Shepherds Bush for eight years, I never imagined I’d review Ibis Shepherds Bu…
Journal
A behind-the-scenes journal from Maison Cupcake, sharing stories, events, and classes attended, featuring articles beyond my recipes or France sections.
Celebrating 60 Years of Russell Hobbs Kettles
Russell Hobbs kettles are a kitchen classic. The brand invited me to a retro 50s-themed evening at the Balcony…
Panasonic Combi Microwave Cookery Demo with Rachel Allen
Ah… microwave cookery, reheated leftovers, lifeless baked spuds and explosive bowls of boiled over porri…
The Hundred Foot Journey: Everyman Immersive Event
Our tastebuds are always a satisfying way to travel and this week mine were transported from France to India v…
Judith Blacklock Flower School
Floristry for beginners is about my level and these easy flower arranging tips from floral expert Judith Black…
20 Easy Tips to Keep the Fridge Clean and Tidy
A well organised fridge is one of my obsessions. A clean tidy fridge will help you avoid food waste and save m…
Ideal World TV Studio Visit
Have you ever bought anything from a TV shopping channel? More to the point, do you ever watch TV shopping cha…
Jamie Oliver Comfort Food Book Launch
Jamie Oliver knows how to throw a party, I’ll give him that. When you get an invite to a Jamie Oliver bo…
Naked Wedding Cakes with Lily Vanilli
Unveiling the “naked” wedding cake. Suddenly sugarpaste seems such an old maid. The home spun, hom…
Kids Pizza Express Party
Children love decorating pizzas. Kids’ Pizza Express parties make the perfect birthday party experience…
School Tuck Shop Memories With Hope And Greenwood
Today I chuckled to read that school tuck shops selling sweets and chocolate have been banned across England.…
Chocolate Truffle Making Workshop With Paul A Young
Looking back at a hands-on Chocolate Truffle Making Workshop with master chocolatier Paul A Young at Little Po…
