Judith Blacklock Flower School
Floristry for beginners is about my level and these easy flower arranging tips from floral expert Judith Black…
Journal
A behind-the-scenes journal from Maison Cupcake, sharing stories, events, and classes attended, featuring articles beyond my recipes or France sections.
20 Easy Tips to Keep the Fridge Clean and Tidy
A well organised fridge is one of my obsessions. A clean tidy fridge will help you avoid food waste and save m…
Ideal World TV Studio Visit
Have you ever bought anything from a TV shopping channel? More to the point, do you ever watch TV shopping cha…
Jamie Oliver Comfort Food Book Launch
Jamie Oliver knows how to throw a party, I’ll give him that. When you get an invite to a Jamie Oliver bo…
Naked Wedding Cakes with Lily Vanilli
Unveiling the “naked” wedding cake. Suddenly sugarpaste seems such an old maid. The home spun, hom…
Kids Pizza Express Party
Children love decorating pizzas. Kids’ Pizza Express parties make the perfect birthday party experience…
School Tuck Shop Memories With Hope And Greenwood
Today I chuckled to read that school tuck shops selling sweets and chocolate have been banned across England.…
Chocolate Orange Truffles with Paul A Young
Chocolate orange truffles made with Master chocolatier Paul A Young. It’s a hard life trucking into town on t…
Food Blogger Connect Battersea Arts Centre
Food Blogger Connect 2014 was possibly the best yet… Oh boy, it’s four days later and I’ve just about re…
Juliet Sear: Cake Boss
Juliet Sear, author of the Cake Decorating Bible, in her role as ambassador for Cake Boss in the UK, demonstra…
Primrose Bakery Martha Swift
I met with Martha Swift of Primrose Bakery and have a giveaway of Primrose Bakery Celebrations, their new book…
A lost weekend in Dublin
I say “lost weekend” since these are long lost pictures that I’d always intended to publish…
