
White Chocolate Pots with Apple and Granola
Quark is one of my favourite ingredients for desserts and I’ve often mixed it with chocolate. Today…

Quark is one of my favourite ingredients for desserts and I’ve often mixed it with chocolate. Today…

Speltotto is a type of risotto made from spelt grain rather than rice. This recipe produced in partnership wit…

Quesadillas are the Mexican answer to toasted cheese sandwiches – this is my second recipe created in pa…

This spicy black bean nachos recipe was commissioned by Baxters’ Deli Toppers. Find out more below. Toni…

These chickpea blondies are both egg free and wheat free and make a tasty snack. [Recipe post commissioned by…

How to make a colourful spicy chicken wrap with rainbow vegetables You need to pity my bread maker. It hasn…

A frothy pavlova, light as the ballerina’s tutu it was named after, has to be the ultimate casual summer…

This is my Ultimate Salad Niçoise recipe because I’m obsessed with it. This popular tuna and egg salad i…

Campfire shakshuka is a surprisingly easy tasty dish to make whilst camping. Well. You can’t make an ome…

The raspberries are coming. All the wet weather has made our raspberry bush – which had been aggressivel…

These tasty portobello mushroom puff pastry tarts only need five ingredients, around 30 minutes to make and ar…

Just a few weeks after my previous visit to Le Cordon Bleu London making Iced Coffee Souffles, it was back aga…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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