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Maison Cupcake

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Recipes

White chocolate pots with apple and granola - really easy make ahead dessert

White Chocolate Pots with Apple and Granola

Quark is one of my favourite ingredients for desserts and I’ve often mixed it with chocolate. Today…

Cheesy Baked Speltotto (Spelt Risotto)

Speltotto is a type of risotto made from spelt grain rather than rice. This recipe produced in partnership wit…

Quick and easy quesadillas stuffed with chicken and spicy slaw - veggie black bean option too

Spicy Slaw Quesadillas

Quesadillas are the Mexican answer to toasted cheese sandwiches – this is my second recipe created in pa…

Spicy Black Bean Nachos

Spicy Black Bean Nachos

This spicy black bean nachos recipe was commissioned by Baxters’ Deli Toppers. Find out more below. Toni…

Tasty chickpea blondies with choc chips, coconut and chia granola

Chickpea Blondies with Coconut, Chia, Choc Chips

These chickpea blondies are both egg free and wheat free and make a tasty snack. [Recipe post commissioned by…

Eat the rainbow with these spicy chicken burrito wraps - original recipe with step by step photos how to make the perfect wrap

Rainbow Burrito Wraps with Spicy Chicken

How to make a colourful spicy chicken wrap with rainbow vegetables You need to pity my bread maker. It hasn…

Make this sticky toffee apple pavlova dessert with dulce de leche caramel sauce drizzle - easy recipe using low fat quark cream cheese not whipped cream and Bramley cooking apples

Toffee Apple Pavlova

A frothy pavlova, light as the ballerina’s tutu it was named after, has to be the ultimate casual summer…

Ultimate Salad Niçoise

Ultimate Salad Niçoise

This is my Ultimate Salad Niçoise recipe because I’m obsessed with it. This popular tuna and egg salad i…

Campfire Shakshuka: Spicy Barbecued Egg and Bacon Mess

Campfire Shakshuka

Campfire shakshuka is a surprisingly easy tasty dish to make whilst camping. Well. You can’t make an ome…

Cheats’ Raspberry Tart

The raspberries are coming. All the wet weather has made our raspberry bush – which had been aggressivel…

Simple but tasty portobello mushroom puff pastry tarts recipe with black olive tapenade - brilliant savoury pastry for picnics, packed lunches or light suppers

Portobello Mushroom Tarts

These tasty portobello mushroom puff pastry tarts only need five ingredients, around 30 minutes to make and ar…

Easy chocolate ganache dessert recipe with rhubarb by Paul A Young

Easy Chocolate Ganache Dessert with Paul A Young

Just a few weeks after my previous visit to Le Cordon Bleu London making Iced Coffee Souffles, it was back aga…

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Crockpot beef on the bone stew slow cooker recipe served in white bowl with potatoes, carrots, onions and gravy.

Slow Cooker Beef on the Bone – 4 Hour Easy Crockpot Stew

Slow cooker beef bones stew is a low effort family dinner. Satisfying enough for a Sunday lunch but … [Read ...] about Slow Cooker Beef on the Bone – 4 Hour Easy Crockpot Stew

Roast tomato and red pepper soup topped with basil oil and shaved grana padano cheese served in pattern light blue bowls, smaller white dishes of the toppings are to the side.

Roast Tomato and Pepper Soup

This roast tomato and pepper soup has a garlicky kick and can be served with basil oil, grated Grana … [Read ...] about Roast Tomato and Pepper Soup

Make this warming savoury apple soup from soya beans and bramley cooking apples - it's savoury not sweet

Edamame Bean Soup with Apple and Bacon

Easy edamame bean soup with apple and bacon. Quick to make with a power blender, recipe commissioned … [Read ...] about Edamame Bean Soup with Apple and Bacon

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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