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Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Recipes

White chocolate pots with apple and granola - really easy make ahead dessert

White Chocolate Pots with Apple and Granola

Blood Orange Polenta Cake

Orange Polenta Cake (Gluten Free)

Cheesy Baked Speltotto (Spelt Risotto)

Quick and easy quesadillas stuffed with chicken and spicy slaw - veggie black bean option too

Spicy Slaw Quesadillas

Spicy Black Bean Nachos

Spicy Black Bean Nachos

Tasty chickpea blondies with choc chips, coconut and chia granola

Chickpea Blondies with Coconut, Chia, Choc Chips

Eat the rainbow with these spicy chicken burrito wraps - original recipe with step by step photos how to make the perfect wrap

Rainbow Burrito Wraps with Spicy Chicken

Make this sticky toffee apple pavlova dessert with dulce de leche caramel sauce drizzle - easy recipe using low fat quark cream cheese not whipped cream and Bramley cooking apples

Toffee Apple Pavlova

Ultimate Salad Niçoise

Ultimate Salad Niçoise

Campfire Shakshuka: Spicy Barbecued Egg and Bacon Mess

Campfire Shakshuka

Cheats’ Raspberry Tart

Simple but tasty portobello mushroom puff pastry tarts recipe with black olive tapenade - brilliant savoury pastry for picnics, packed lunches or light suppers

Portobello Mushroom Tarts

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I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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