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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
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Savoury Baking & Breads

Mini Salmon Filo Quiches

Mini Salmon Filo Quiches – Lighter Way to Enjoy Pastry

These salmon filo quiches are a great way to eat pies and tarts without the heaviness of shortcrust pastry. Th…

Simple but tasty portobello mushroom puff pastry tarts recipe with black olive tapenade - brilliant savoury pastry for picnics, packed lunches or light suppers

Portobello Mushroom Tarts

These tasty portobello mushroom puff pastry tarts only need five ingredients, around 30 minutes to make and ar…

How to make focaccia in a stand mixer - easy bread recipe using a stand mixer to make traditional Italian style bread with olive oil

How to make focaccia in a stand mixer

An easy Italian bread recipe for focaccia you can make in a stand mixer. Perfect for bruschetta or dipping in…

Easy apple and sage popovers served as perfect accompaniment with roast chicken and pancetta

Bramley Apple and Sage Popovers

This apple and sage popovers recipe with roast chicken and pancetta is the latest in a series of posts for Bra…

Pesto courgette muffins - recipe using spiralizer although you can sub with grated courgette if you don't have a spiralizer

Pesto Courgette Muffins

These courgette muffins with herby pesto are quick and easy to make. Believe it or not I was badgered into buy…

Crustless quiche with pea, mint and feta cheese - easy tasty recipe using shortcrust pastry for spring summer picnics and packed lunches

Crustless Quiche with Pea, Mint, Feta

Here’s an easy way to get your quiche fix without too much stodgy pastry. This crustless quiche recipe p…

30 minute soda bread recipe-2

30 Minute Soda Bread

Make this fast easy soda bread recipe in under 30 minutes. No kneading, no proving required. Perfect for dippi…

Pizza Muffins with Black Olives

Pizza Muffins with Black Olives

Make these tasty pizza muffins with savoury flavours in under 35 minutes. This is an easy recipe you can bake…

Stuffing mix made from leftover panettone and orange or clementine, recipe using Christmas leftovers

Leftover Panettone Stuffing with Orange

A simple tasty way to use up leftover panettone (Italian Christmas Cake) is to use it in stuffing accompanimen…

Red Pepper Feta Tart, made from bought puff pastry roll

Red Pepper and Feta Tart

Cheat making red pepper feta tart with bought puff pastry This puff pastry tart topped with red peppers, cherr…

Baby Pepper Quiche with Sundried Tomato

Easy lunch dish suggestions each made with Maille mustard.

Lemon Courgette Pesto Tart using Puff Pastry

Lemon Courgette Pesto Tart

I’m trying hard to only put DSLR photos on this site whilst blogging family meals that were instagrammed…

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Seasonal Favourites

Cheesy Baked Speltotto (Spelt Risotto)

Speltotto is a type of risotto made from spelt grain rather than rice. … [Read ...] about Cheesy Baked Speltotto (Spelt Risotto)

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Vegetable Biryani with Cauliflower and Chickpeas (Vegan)

Vegetable Biryani with Cauliflower & Chickpeas

A quick easy vegetable biryani recipe packed with vegetables including … [Read ...] about Vegetable Biryani with Cauliflower & Chickpeas

Latest

Parisian outdoor restaurant terrace with Eiffel Tower behind.

My Paris Guide: A Frequent French Visitor’s Tips

From buzzing pavement cafés on boulevards, to the beehives in Parc du … [Read More...] about My Paris Guide: A Frequent French Visitor’s Tips

Smoked Salmon Potato Salad with Hearts of Palm

Smoked Salmon Potato Salad With Hearts of Palm

This elegant little smoked salmon potato salad doesn't look like it … [Read More...] about Smoked Salmon Potato Salad With Hearts of Palm

Apple Pound Cake with Pine Nuts in striped cornish blue bowls with custard

Apple Pound Cake With Pine Nuts

The Classic Recipe - Version Using Up Old Apples For a quick easy … [Read More...] about Apple Pound Cake With Pine Nuts

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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