Eat 17 Date Night in Walthamstow Village
We are spoiled for choice in Walthamstow Village for restaurants, pubs and bars on a much appreciated date nig…
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London Science Museum Information Age Gallery
Where We Went At The Weekend – A new weekly series sharing behind the scenes what we get up to in our fa…
New Pizza Express Menu Options for Summer
I don’t know whether owning shares in Pizza Express is a thing but quite possibly my family does a good…
Ricciarelli Biscuits
Ricciarelli are a type of macaron biscuit originating from Siena. They are mixed from almonds with egg white a…
Mardi Michels – interview
Today’s Baker’s Dozen interview is with one of the first bloggers I “met” when joining…
New Cookbooks – May 2016
Here’s a preview of new cookbooks due out in May 2016 – naturally with the emphasis on baking…
Win a copy of Bake Off Crème de la Crème book
Who has been watching the new Bake Off Crème de la Crème series on BBC2? I have been agog since the first epis…
Interview with Urvashi Roe
Welcome to a new series of foodie interviews where I chat to my favourite baking personalities and writers. St…
Bake of the Week April 12-19
There has been a biscuit shortage in the UK recently so I was tickled by these realistic Bourbon Biscuits at T…
Win my New Year Resolutions Shopping Haul
Win this exclusive New Year Resolutions shopping haul with E.ON Energy!
Sunday Lunch at Jamie Oliver’s Barbecoa Restaurant
Jamie Oliver’s Barbecoa Restaurant in the City of London specialises in roast meat dishes so where bette…
Plan Your Escape to Jersey
Have you ever visited Jersey? It’s been on my wish list for years. Post commissioned by Visit Jersey. Wi…
