Eat 17 Date Night in Walthamstow Village
We are spoiled for choice in Walthamstow Village for restaurants, pubs and bars on a much appreciated date nig…
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London Science Museum Information Age Gallery
Where We Went At The Weekend – A new weekly series sharing behind the scenes what we get up to in our fa…
New Pizza Express Menu Options for Summer
I don’t know whether owning shares in Pizza Express is a thing but quite possibly my family does a good…
Ricciarelli Biscuits
Ricciarelli are a type of macaron biscuit originating from Siena. They are mixed from almonds with egg white a…
Easy Summer Menu for Six
Easy summer menu with Mediterranean flavours – with a few ready made frozen items you can feed six peopl…
Mardi Michels – interview
Today’s Baker’s Dozen interview is with one of the first bloggers I “met” when joining…
New Cookbooks – May 2016
Here’s a preview of new cookbooks due out in May 2016 – naturally with the emphasis on baking…
Win a copy of Bake Off Crème de la Crème book
Who has been watching the new Bake Off Crème de la Crème series on BBC2? I have been agog since the first epis…
Interview with Urvashi Roe
Welcome to a new series of foodie interviews where I chat to my favourite baking personalities and writers. St…
Bake of the Week April 12-19
There has been a biscuit shortage in the UK recently so I was tickled by these realistic Bourbon Biscuits at T…
Easter Baking Special: Bake of the Week Round Up
Still an Easter theme to this week’s #BAKEoftheWEEK so on with the show including a mesmerising selectio…
Win my New Year Resolutions Shopping Haul
Win this exclusive New Year Resolutions shopping haul with E.ON Energy!
