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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Geffrye Museum

New Digs – Moving to WordPress

Welcome to Maison Cupcake's new home over at Wordpress. We've exchanged contracts, completed and the removal m…

Moving right along – Switching from Blogger to WordPress

Holidays are over and so is my August blog break. Although I’ve returned to Twitter sooner, I must admit…

Waitrose Christmas food range: top treats to try

A festive selection of the most fabulous things in the Waitrose Christmas food range; from canapes to cakes an…

Selection of spoons, napkins, flat popcorn boxes and cocktail sticks; props for food styling

Prop swap at Food Blogger Connect

Ilva at Lucullian Delights is hosting the successful Food Props on Sunday series. Over 8 weekends she has publ…

Wahaca Canary Wharf

Wahaca Canary Wharf

“Dinner with Crayons” is my occasional series of weekend kid friendly restaurant and cafe posts. T…

Counter Cafe Hackney Wick - small boy with smoked salmon and eggs

Counter Cafe Hackney Wick

Today’s Dinner with Crayons kid friendly restaurant/cafe review continues my mini-series of cafes within…

Biscuit Illustration reminiscent of a Jammie Dodger

Maison Cupcake featured on Londonelicious

Not a guest post as such but today, Maison Cupcake is being profiled on Kristain’s Londonelicious restau…

Container Cafe Stratford

View Tube Cafe Stratford

“Postcard from” is my occasional series of non-recipe weekend posts. Today’s postcard comes…

Food Served at Cadogan Arms Chelsea

Cadogan Arms Chelsea

*This review was originally published in 2010. The restaurant is still open, but menus and experiences may hav…

Gourmet Burger Kitchen, Cambridge

Today’s post is the first of a new occasional series, Dinner with Crayons, in which I will review kid fr…

Bacon Sarnies at Smiths of Smithfield

Today’s post is a bit of a rant about bacon. Bringing it home, spending and eating it. Something to chew on un…

Malmaison Birmingham

Long before Guggenheim-wannabe Selfridges upstaged The Rotunda on the Brum skyline, the Mailbox restaurant and…

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Seasonal Favourites

Five Ingredient Fish Pie Family Food Hack - you won't believe how easy this fish pie is to make from a quick five minute assembly of several frozen food products - an easy time saving idea for family meal planning that will leave you hands free whilst you help with the kids homework!

Fish Pie with Freezer Ingredients

Fish pie that's easy to assemble with just five ingredients. This family favourite recipe will leave … [Read ...] about Fish Pie with Freezer Ingredients

Make this warming savoury apple soup from soya beans and bramley cooking apples - it's savoury not sweet

Edamame Bean Soup with Apple and Bacon

Easy edamame bean soup with apple and bacon. Quick to make with a power blender, recipe commissioned … [Read ...] about Edamame Bean Soup with Apple and Bacon

Nutella Semolina Meringue Pudding in an oval shaped red casserole dish, on a red gingham cloth

Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Chocolate semolina pudding was always my favourite dessert. Whenever my grandmother telephoned me, … [Read ...] about Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Leftover Chicken Noodle Salad with Sesame Seeds and hoisin sauce dressing

Leftover Chicken Noodle Salad with Sesame Seeds

Using up leftover chicken in a cold noodle salad is a quick, healthy lunch that transforms fridge … [Read More...] about Leftover Chicken Noodle Salad with Sesame Seeds

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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