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Maison Cupcake

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Legacy content

Ted bakes jubilee biscuits

When my hot cross buns were more like rock cakes

Nigella chocolate cake from Feast

Spring has sprung new changes on “Forever Nigella”!

Ready Made Cake Batter REVIEW Children making cakes at MaisonCupcake.com

Ready Made Cake Batter REVIEW

When I showed off my book cover

Forever Nigella #11: Anything goes

Festive Ginger Cake

End of the Year Round Up 2011

A rapid, international Forever Nigella: #10 Christmas Presence

Orange Halloween cupcakes

Forever Nigella #9 round up: Halloween horrors!

The Cake Stall by Australian Women’s Weekly VIDEO

Forever Nigella Halloween event

Forever Nigella #9: Halloween Horrors

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Seasonal Favourites

13 desserts of Provence

13 Desserts of Provence: French Christmas Eve Tradition

Serving the 13 desserts of Christmas is a tradition that has … [Read ...] about 13 Desserts of Provence: French Christmas Eve Tradition

Easy Mince Pie Desert Carluccios

Mince Pie Dessert – Easy Puff Pastry Pudding

Much easier than making mince pies - try this deconstructed mince pie … [Read ...] about Mince Pie Dessert – Easy Puff Pastry Pudding

Chocolate Christmas Cake Hack using Lindt Christmas Reindeer

Chocolate Christmas Cake Hack using Lindt Christmas Reindeer

This is not so much a chocolate Christmas cake as a Christmas cake … [Read ...] about Chocolate Christmas Cake Hack using Lindt Christmas Reindeer

Latest

Coriander Chapatti puffing up in a hot pan

Coriander Chapatti – Fun to Make, As Easy As Pastry

It was only my second time making these Coriander Chapatti but they're … [Read More...] about Coriander Chapatti – Fun to Make, As Easy As Pastry

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
Everyday Dinners
Party Food

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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