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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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baking

Slice and Bake Orange Cookies with Cranberry

  More very lazy cookies following on from my recent post about Pecan and Cinnamon Slice and Bake Cookies. I b…

Pecan freeze and bake cookies on a wire cooling rack.

Slice and Bake Pecan Cookies with Cinnamon

These are lazy cookies.  True, they were quite easy to make but I am doing a lazy post as there are a couple o…

easter cookies with paté sablée

Easter Cookies with Paté Sablée – Handmade Easter Bunny Biscuits

Cheerful Easter Cookies with flowers, rabbits and easter eggs. Not quite what I planned making but they do loo…

Carrot cake muffins topped with white cream cheese icing and grated carrot.

Carrot Cake Muffins and Lemon Cupcakes

Virtuousness has been a rarity for me recently, although here I’ve discovered a recipe to coax my inner…

Baby shower cupcake decorated with cream buttercream icing and a sugarpaste baby face with bobble hat and dummy.

Baby Shower Cupcakes

Welcome to my celebrations for the 100th Maison Cupcake Blog Post!  To kick off I am going to do a round up of…

Blueberry and Vanilla Muffins

Time has been running away with me these last couple of weeks so you may have noticed activity has stepped dow…

Lemon Macarons with Rosemary recipe - yellow macarons stacked in piles

Lemon Macarons with Rosemary – Fresh Spring Flavours

The theme of this month's Mactweets Macaron Challenge was "spring flowers". I have deviated from this a little…

Lemon Custard Dessert with Cookie Crumbs: Silver ramekin of golden custard covered with biscuit crumbs; served on a vintage chintz plate with small serving spoon

Lemon Custard Dessert with Cookie Crumbs

A quick and easy pudding today. I have been lolling on the sofa watching Julie & Julia on dvd after a cupc…

Butternut Taleggio Tart

Butternut Taleggio Tart

Spar was the local supermarket on the Midland’s council estate where I spent my teenage years. With humm…

Valentines Toad in the Hole for Two

An advance apology. Blogger double spacing between paragraphs is still driving me crazy. Solutions welcome. Se…

White Chocolate Cherry Muffins: A pile of muffins in pink silicon cases

White Chocolate Cherry Muffins

Apparently some of you enjoy it when I share my failures here.  Normally these are culinary disasters involvin…

Biscuit Illustration reminiscent of a Jammie Dodger

Charity Cupcake Sale for Bliss Premature Babies

I’m taking part in this year’s Kiss for Bliss campaign, “Cake A Difference” which will…

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Seasonal Favourites

Spicy Chickpea Soup – Quick, Easy

This Spicy Chickpea Soup is based on a curry by Anjum Anand. It is … [Read ...] about Spicy Chickpea Soup – Quick, Easy

Five Ingredient Fish Pie Family Food Hack - you won't believe how easy this fish pie is to make from a quick five minute assembly of several frozen food products - an easy time saving idea for family meal planning that will leave you hands free whilst you help with the kids homework!

Fish Pie with Freezer Ingredients

Fish pie that's easy to assemble with just five ingredients. This … [Read ...] about Fish Pie with Freezer Ingredients

Nutella Semolina Meringue Pudding in an oval shaped red casserole dish, on a red gingham cloth

Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Chocolate semolina pudding was always my favourite dessert. Whenever … [Read ...] about Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

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One-Pot Pesto Spaghetti with Broccoli, Spinach & Peas

One-Pot Pesto Spaghetti with Broccoli, Spinach & Peas

Packed with green veggies, my one-pot pesto spaghetti with broccoli, … [Read More...] about One-Pot Pesto Spaghetti with Broccoli, Spinach & Peas

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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