
Easter Cookies with Paté Sablée – Handmade Easter Bunny Biscuits
Cheerful Easter Cookies with flowers, rabbits and easter eggs. Not quite what I planned making but they do loo…

Cheerful Easter Cookies with flowers, rabbits and easter eggs. Not quite what I planned making but they do loo…

Virtuousness has been a rarity for me recently, although here I’ve discovered a recipe to coax my inner…

Welcome to my celebrations for the 100th Maison Cupcake Blog Post! To kick off I am going to do a round up of…

Time has been running away with me these last couple of weeks so you may have noticed activity has stepped dow…

The theme of this month's Mactweets Macaron Challenge was "spring flowers". I have deviated from this a little…

A quick and easy pudding today. I have been lolling on the sofa watching Julie & Julia on dvd after a cupc…

Spar was the local supermarket on the Midland’s council estate where I spent my teenage years. With humm…

An advance apology. Blogger double spacing between paragraphs is still driving me crazy. Solutions welcome. Se…

Apparently some of you enjoy it when I share my failures here. Normally these are culinary disasters involvin…

In the novel “Blackberry Wine”, Joanne Harris’ follow up to Chocolat, the protagonist inheri…

This Very Hungry Caterpillar cake was my first creation for a stranger. Someone emailed a picture making a ver…

I am fond of the word "quiche" as my Grandma Kitty used to remind me of an occasion when I embarassed her in N…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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