
Banana Waffles with Biscoff and Chocolate Sauce
Make these Belgian banana waffles with crushed speculoos (Biscoff) biscuits and chocolate for a fun weekend br…

Make these Belgian banana waffles with crushed speculoos (Biscoff) biscuits and chocolate for a fun weekend br…

Slow Cooker banana bread with chocolate chips – really easy and gluten free too. 3 hours and you get thi…

Cavolo nero banana smoothie may not sound that appealing but it’s sweetened with frozen banana chunks an…

New Year, new leaves and this morning lots of us will be turning over them. This chocolate prune kale smoothie…

Dairy free vegan raspberry ice cream you can make inside 3 minutes. Dessert doesn’t come much dead easier tha…

Cupcakes must be like buses… I go ages without making any and then they keep popping up one after anothe…

Today is the third in a series of sponsored posts working with Whitworth's Baking Sugars. Find out below who h…

If you leave all the ingredients ready the night before, making these banana fudge muffins for breakfast is a…

I am embarrassed to admit I have hoarded two packets of Speculoos biscuits for nearly two years. Before I real…

A comforting winter pudding that won't spoil your new year's diet resolutions.

This cake impressed me, it was a majestic size, rises heroically in the oven and slices into fat moist tranche…

I’ve seen the light. In November it is very definitely outside. Most of these pictures were taken outdo…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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