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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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bananas

Make these Belgian speculoos waffles with banana and chocolate for a fun weekend breakfast or dessert - ready in under ten minutes and a gluten free recipe too.

Banana Waffles with Biscoff and Chocolate Sauce

Make these Belgian banana waffles with crushed speculoos (Biscoff) biscuits and chocolate for a fun weekend br…

Slow Cooker banana bread with chocolate chips - 3 hours and you get this lovely moist banana bread you can finish off with lots of drizzled chocolate! A gluten free recipe

Slow Cooker Banana Bread with Chocolate Chips (Gluten Free)

Slow Cooker banana bread with chocolate chips – really easy and gluten free too. 3 hours and you get thi…

Cavolo Nero Banana Smoothie with Banana Vitamix Recipe

Cavolo Nero Banana Smoothie – Vitamix Recipe

Cavolo nero banana smoothie may not sound that appealing but it’s sweetened with frozen banana chunks an…

Chocolate Prune Kale Smoothie - Vitamix Recipe

Chocolate Prune Kale Smoothie – Vitamix Recipe

New Year, new leaves and this morning lots of us will be turning over them. This chocolate prune kale smoothie…

No Churn Raspberry Ice Cream

Dairy free vegan raspberry ice cream you can make inside 3 minutes.  Dessert doesn’t come much dead easier tha…

Banana Walnut Cupcakes

Cupcakes must be like buses… I go ages without making any and then they keep popping up one after anothe…

Leon hidden banana cake

Today is the third in a series of sponsored posts working with Whitworth's Baking Sugars. Find out below who h…

Banana Fudge Muffins

If you leave all the ingredients ready the night before, making these banana fudge muffins for breakfast is a…

Mini Banoffee Cheesecakes

Banoffee Cheesecake Bites with Biscoff

I am embarrassed to admit I have hoarded two packets of Speculoos biscuits for nearly two years. Before I real…

Sticky Toffee Pudding (Weight Watchers), a serving of golden brown pudding on a white plate with a spoon and custard

Sticky Toffee Pudding (Weight Watchers)

A comforting winter pudding that won't spoil your new year's diet resolutions.

Banana Cake with Honey and Yogurt

This cake impressed me, it was a majestic size, rises heroically in the oven and slices into fat moist tranche…

Banana pecan fudge cake

Banana Pecan Fudge Cake

I’ve seen the light.  In November it is very definitely outside. Most of these pictures were taken outdo…

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Seasonal Favourites

Roast tomato and red pepper soup topped with basil oil and shaved grana padano cheese served in pattern light blue bowls, smaller white dishes of the toppings are to the side.

Roast Tomato and Pepper Soup

This roast tomato and pepper soup has a garlicky kick and can be … [Read ...] about Roast Tomato and Pepper Soup

Golden bread and butter pudding in glass dish and in soft focus background are shown a blue and white striped jug and some stacked pastel pink and blue bowls.

Marmalade Bread and Butter Pudding

Marmalade bread and butter pudding isn't just for Paddington, it's an … [Read ...] about Marmalade Bread and Butter Pudding

Spicy Chickpea Soup – Quick, Easy

This Spicy Chickpea Soup is based on a curry by Anjum Anand. It is … [Read ...] about Spicy Chickpea Soup – Quick, Easy

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

Leftover Chicken Noodle Salad with Sesame Seeds and hoisin sauce dressing

Leftover Chicken Noodle Salad with Sesame Seeds

Using up leftover chicken in a cold noodle salad is a quick, healthy … [Read More...] about Leftover Chicken Noodle Salad with Sesame Seeds

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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