
Apple Pound Cake With Pine Nuts
The Classic Recipe – Version Using Up Old Apples For a quick easy dessert you can throw in the oven at s…

The Classic Recipe – Version Using Up Old Apples For a quick easy dessert you can throw in the oven at s…

For too long I’d put off returning to blogging and the biggest bottleneck is the first post. How on eart…

Here’s a little chocolate show stopper for Easter – a chocolate praline layer cake topped with yum…

Today’s gluten free chocolate cake recipe is from The Little Book of Chocolat by Joanne Harris and Fran Warde.…

If you think this chocolate cherry yogurt cake looks too naughty to eat, perhaps I can twist your arm by telli…

After a fun afternoon baking cakes during Activia’s Feel Good of the Year contest winner’s day, I pulled up a…

Every year I swear I won’t still be decorating Ted’s birthday cake during the party and this year…

Today is the third in a series of sponsored posts working with Whitworth's Baking Sugars. Find out below who h…

A pretty cake suitable for Christmas. If you can get hold of some fresh figs, this gluten free fig cake with r…

This gluten free plum cake recipe is gorgeous. It's a luscious showstopper at the party table. An easy gluten…

Buttercream covering is making a comeback on the outside of cakes, this beautiful white chocolate layer cake i…

Orange, yellow, brown leaves crunching under foot, mist in the air, the smell of bonfire smoke and the fizz ba…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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