New Cookbooks – May 2016
Here’s a preview of new cookbooks due out in May 2016 – naturally with the emphasis on baking…
book reviews
Spelt Pizza Dough with Three Pizza Toppings
Today’s guest recipe comes from Spelt by Roger Saul*. If you’ve not heard the name Roger Saul then you’ve very…
Win a copy of Bake Off Crème de la Crème book
Who has been watching the new Bake Off Crème de la Crème series on BBC2? I have been agog since the first epis…
Homemade Chocolate Bars with Dried Fruit
Homemade chocolate bars make the best edible gifts! Here are instructions how to make homemade chocolate bars…
December book reviews
Can it really be mid December already? I’m not sure where this year has gone but suffice to say I’…
Lemon Courgette Pesto Tart
I’m trying hard to only put DSLR photos on this site whilst blogging family meals that were instagrammed…
Tapas Revolution with Omar Allibhoy
There’s too much Italian food on the high street. Spanish cuisine has long been overlooked in the mass m…
30 Best Loved Recipes Collection part work: Should I buy?
30 Best Loved Recipes is the latest cooks’ part work collection to be launched in the UK. How will it me…
Blue Cheese Tart with Fig and Bacon
This Eric Lanlard recipe for fig, lardon and dolcelatte tart comes from his latest book 'Tart it Up'.
Peggy Porschen White Chocolate Cake
Buttercream covering is making a comeback on the outside of cakes, this beautiful white chocolate layer cake i…
Cake decorating and baking books: April round up
A mixed bag of baking book reviews on my pile this month; some are inspirational and essential, one is going s…
Bumper Books Part 5: Rustic baking and Giveaway #30: (CLOSED) Win one of two copies of “Pieminister”
Welcome back to this week’s Maison Cupcake Bumper Books Christmas Gift Guide served in SIX digestible pa…
