book reviews

New Cookbooks – May 2016

Here’s a preview of new cookbooks due out in May 2016 – naturally with the emphasis on baking…

Today’s guest recipe comes from Spelt by Roger Saul*. If you’ve not heard the name Roger Saul then you’ve very…

Who has been watching the new Bake Off Crème de la Crème series on BBC2? I have been agog since the first epis…

Homemade chocolate bars make the best edible gifts! Here are instructions how to make homemade chocolate bars…

Can it really be mid December already? I’m not sure where this year has gone but suffice to say I’…

I’m trying hard to only put DSLR photos on this site whilst blogging family meals that were instagrammed…

There’s too much Italian food on the high street. Spanish cuisine has long been overlooked in the mass m…

30 Best Loved Recipes is the latest cooks’ part work collection to be launched in the UK. How will it me…

This Eric Lanlard recipe for fig, lardon and dolcelatte tart comes from his latest book 'Tart it Up'.

Buttercream covering is making a comeback on the outside of cakes, this beautiful white chocolate layer cake i…

A mixed bag of baking book reviews on my pile this month; some are inspirational and essential, one is going s…

Part 4 of the Maison Cupcake Bumper Christmas Books Gift Guide continues and you also have the chance to win a…