
Blueberry and Vanilla Muffins
Time has been running away with me these last couple of weeks so you may have noticed activity has stepped dow…

Time has been running away with me these last couple of weeks so you may have noticed activity has stepped dow…
Gel food colouring has infinitely improved my confidence making icing. After the problems I’d ha…

This Very Hungry Caterpillar cake was my first creation for a stranger. Someone emailed a picture making a ver…

“Gravy in cupcakes?” my husband cried. Well. Crazier things have happened… Saturday was, sh…

I’ve seen the light. In November it is very definitely outside. Most of these pictures were taken outdo…

These sticky banoffee cupcakes are made with cream cheese icing. They are a fantastic way to use up left over…

Passionfruit, chocolate and cream are a heavenly trio in this cake recipe using carrots. These passionfruit ch…

Eggplant recipes and chocolate cake are not normally something you’d expect to find in the same sentence…

You may be familiar with Harry Eastwood from her Channel 4 series, “Cook Yourself Thin”. Her book…

Can pumpkin puree be used to make frosting for cupcakes? Absolutely.See below how I was inspired by this Harry…

I have been very quiet this week. My dad has been staying in the spare room where computer is so I’ve n…

I should come clean. It’s now the fifteenth of the month I have not yet posted one recipe yet from my m…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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