
Gingerbread Angel Cupcakes
“Gravy in cupcakes?” my husband cried. Well. Crazier things have happened… Saturday was, sh…

“Gravy in cupcakes?” my husband cried. Well. Crazier things have happened… Saturday was, sh…

I’ve seen the light. In November it is very definitely outside. Most of these pictures were taken outdo…

These sticky banoffee cupcakes are made with cream cheese icing. They are a fantastic way to use up left over…

Passionfruit, chocolate and cream are a heavenly trio in this cake recipe using carrots. These passionfruit ch…

Eggplant recipes and chocolate cake are not normally something you’d expect to find in the same sentence…

You may be familiar with Harry Eastwood from her Channel 4 series, “Cook Yourself Thin”. Her book…

Can pumpkin puree be used to make frosting for cupcakes? Absolutely.See below how I was inspired by this Harry…

I have been very quiet this week. My dad has been staying in the spare room where computer is so I’ve n…

I should come clean. It’s now the fifteenth of the month I have not yet posted one recipe yet from my m…

This month I have been baking five recipes from Rachel Allen’s Bake. This time I have baked red velvet c…

The third installment of five recipes I am baking from Rachel Allen’s Bake . Today it is Chocolate…

Today I have baked sweet potato pecan cake. This month I’m baking five recipes from Rachel Allen “…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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