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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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cakes

Blueberry and Vanilla Muffins

Time has been running away with me these last couple of weeks so you may have noticed activity has stepped dow…

Biscuit Illustration reminiscent of a Jammie Dodger

Cake A Difference for Bliss (Basic Cupcake Recipe)

  Gel food colouring has infinitely improved my confidence making icing.  After the problems I’d ha…

A cake depicting the head of The Very Hungry Caterpillar

Very Hungry Caterpillar Cake with 24 Cute Cupcakes Body

This Very Hungry Caterpillar cake was my first creation for a stranger. Someone emailed a picture making a ver…

Vanilla buttercream topped cupcakes in a cardboard tray decorated with angel shaped gingerbread biscuits and scattered with gold edible dust

Gingerbread Angel Cupcakes

“Gravy in cupcakes?” my husband cried.  Well. Crazier things have happened… Saturday was, sh…

Banana pecan fudge cake

Banana Pecan Fudge Cake

I’ve seen the light.  In November it is very definitely outside. Most of these pictures were taken outdo…

banoffee cupcakes cream cheese icing

Banoffee Cupcakes with Cream Cheese

These sticky banoffee cupcakes are made with cream cheese icing. They are a fantastic way to use up left over…

Passionfruit chocolate cakes

Passionfruit Chocolate Cakes

Passionfruit, chocolate and cream are a heavenly trio in this cake recipe using carrots. These passionfruit ch…

Chocolate Aubergine Cake

Chocolate Aubergine Cake

Eggplant recipes and chocolate cake are not normally something you’d expect to find in the same sentence…

Orange Saffron Polenta Cake

Orange Saffron Polenta Cake

You may be familiar with Harry Eastwood from her Channel 4 series, “Cook Yourself Thin”. Her book…

Chocolate Peanut Butter Cupcakes

Can pumpkin puree be used to make frosting for cupcakes? Absolutely.See below how I was inspired by this Harry…

Mini Blackberry Cupcakes

Mini Blackberry Cupcakes

I have been very quiet this week.  My dad has been staying in the spare room where computer is so I’ve n…

Crushed raspberry cupcakes with pink icing.

Crushed Raspberry Cupcakes

I should come clean.  It’s now the fifteenth of the month I have not yet posted one recipe yet from my m…

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Seasonal Favourites

Golden bread and butter pudding in glass dish and in soft focus background are shown a blue and white striped jug and some stacked pastel pink and blue bowls.

Marmalade Bread and Butter Pudding

Marmalade bread and butter pudding isn't just for Paddington, it's an easy comforting winter pudding … [Read ...] about Marmalade Bread and Butter Pudding

Mint Chocolate Puddings with After Eight - served in glass ramekins set inside larger white dish. A spoon is dipped into the gooey melting centre.

Mint Chocolate Puddings with After Eight

Who doesn't like to feel a little gooey inside? These mint chocolate puddings of loveliness would … [Read ...] about Mint Chocolate Puddings with After Eight

Make this warming savoury apple soup from soya beans and bramley cooking apples - it's savoury not sweet

Edamame Bean Soup with Apple and Bacon

Easy edamame bean soup with apple and bacon. Quick to make with a power blender, recipe commissioned … [Read ...] about Edamame Bean Soup with Apple and Bacon

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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