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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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cookies

Slice and bake lemon cookies with lemon icing - so easy to make - keep the dough in the fridge or freezer and bake a few at a time. Decorated with instant royal icing flavoured with lemon juice

Slice and Bake Lemon Cookies

Slice and bake cookies are super to have on standby for a freshly baked biscuit. This version is flavoured wit…

Space party cookies: Capture the Flag movie

Space Party Cookies (Capture the Flag movie) 7 Cute Designs

Make space party cookies for a kids space party. 7 Cute cookie designs for moon, astronauts, NASA, space rocke…

Chocolate Cookie Cups with Coffee Ice Cream Scoops

Chocolate Cookie Cups for Ice Cream

You can make these praline dipped chocolate cookie cups in advance and fill up with ice cream for an easy dess…

Elephant cookies decorated with grey sugarpaste and iced pink and blue decoration

Elephant Cookies

On taking Ted to London Zoo back in 2010, I asked him before we went in which animal he was most excited to se…

Chocolate cookies with coffee icing

Sparkly chocolate coffee sugar cookies, trying to convince myself to drink coffee whilst learning to use the D…

chocolate-cookie-dough-recipe

Chocolate Cookie Dough

With enough chocolate cookie dough in this recipe to keep half in the freezer, you can always have some chocol…

Red Ribbon Cookies

December 1st is World AIDS Day and the UK’s leading HIV charity dedicated to transforming society’…

Pudsey Bear Cookies (Children in Need)

A step-by-step guide to icing Pudsey Bear cookies for Children in Need fundraising. Pudsey Bear is a familiar…

Wicked Witch Cookies with Green Icing

Wicked Witch Cookies with Green Icing

A spell has been cast on me; since mastering the art of cookie piping during the writing of my book, I have be…

Pink Ribbon Cookies

October is not just for Halloween but also breast cancer awareness month for the charity Breakthrough. Breast…

Love Hearts Cookies

Today I am celebrating my first ever guest post on another blog. Right now you can find me at Maggy’s wo…

Halloween cookies recipe for trick or treat

Make these easy Halloween cookies with my basic vanilla cookie recipe. Decorate with a supermarket Halloween c…

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Seasonal Favourites

Golden bread and butter pudding in glass dish and in soft focus background are shown a blue and white striped jug and some stacked pastel pink and blue bowls.

Marmalade Bread and Butter Pudding

Marmalade bread and butter pudding isn't just for Paddington, it's an easy comforting winter pudding … [Read ...] about Marmalade Bread and Butter Pudding

Mint Chocolate Puddings with After Eight - served in glass ramekins set inside larger white dish. A spoon is dipped into the gooey melting centre.

Mint Chocolate Puddings with After Eight

Who doesn't like to feel a little gooey inside? These mint chocolate puddings of loveliness would … [Read ...] about Mint Chocolate Puddings with After Eight

Make this warming savoury apple soup from soya beans and bramley cooking apples - it's savoury not sweet

Edamame Bean Soup with Apple and Bacon

Easy edamame bean soup with apple and bacon. Quick to make with a power blender, recipe commissioned … [Read ...] about Edamame Bean Soup with Apple and Bacon

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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