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Maison Cupcake

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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crumble

Rhubarb Quark Pudding Pots - Quick Easy Dessert Recipe in small glass pot with small spoon upon green napkins.

Rhubarb Quark Pudding Pots – Quick Easy Dessert Recipe

Strawberry Jam tarts with vegan pastry and crumble topping

Jam Tarts with Crumble Topping (Dairy Free)

Apple & Rhubarb Crumble Slice

Apple Forest Fruit Crumble

Apricot Crumble Tarts

Orange Pannacotta Crumble Pots with Candied Kumquat

Orange Pannacotta Crumble Pots with Candied Kumquat

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Leftover Lamb Curry with Mushrooms

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Slow Cooker Beef on the Bone – 4 Hour Easy Crockpot Stew

Slow cooker beef bones stew is a low effort family dinner. Satisfying … [Read ...] about Slow Cooker Beef on the Bone – 4 Hour Easy Crockpot Stew

Pumpkin Mug Cakes with Chocolate Sauce

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Coriander Chapatti – Fun to Make, As Easy As Pastry

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Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
Everyday Dinners
Party Food

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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