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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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cupcakes

Bailey’s Cupcakes with Chocolate Bailey’s Buttercream Icing

Really easy Chocolate Bailey's cupcakes using the cream liqueur in both their buttercream and sponge bases.

Dr Oetker Jazzies

Cupcakes vs Fairy Cakes

Fairy cakes are more delicate, with less icing and more suited to children's parties. Those buttercream heavy…

Maltesers Cupcakes

Today is the first of two posts sharing further recipes for cakes I made for Martyn Cox’s open garden da…

Carrot cake muffins topped with white cream cheese icing and grated carrot.

Carrot Cake Muffins and Lemon Cupcakes

Virtuousness has been a rarity for me recently, although here I’ve discovered a recipe to coax my inner…

Baby shower cupcake decorated with cream buttercream icing and a sugarpaste baby face with bobble hat and dummy.

Baby Shower Cupcakes

Welcome to my celebrations for the 100th Maison Cupcake Blog Post!  To kick off I am going to do a round up of…

Biscuit Illustration reminiscent of a Jammie Dodger

Charity Cupcake Sale for Bliss Premature Babies

I’m taking part in this year’s Kiss for Bliss campaign, “Cake A Difference” which will…

Biscuit Illustration reminiscent of a Jammie Dodger

Cake A Difference for Bliss (Basic Cupcake Recipe)

  Gel food colouring has infinitely improved my confidence making icing.  After the problems I’d ha…

A cake depicting the head of The Very Hungry Caterpillar

Very Hungry Caterpillar Cake with 24 Cute Cupcakes Body

This Very Hungry Caterpillar cake was my first creation for a stranger. Someone emailed a picture making a ver…

Vanilla buttercream topped cupcakes in a cardboard tray decorated with angel shaped gingerbread biscuits and scattered with gold edible dust

Gingerbread Angel Cupcakes

“Gravy in cupcakes?” my husband cried.  Well. Crazier things have happened… Saturday was, sh…

banoffee cupcakes cream cheese icing

Banoffee Cupcakes with Cream Cheese

These sticky banoffee cupcakes are made with cream cheese icing. They are a fantastic way to use up left over…

Chocolate Peanut Butter Cupcakes

Can pumpkin puree be used to make frosting for cupcakes? Absolutely.See below how I was inspired by this Harry…

Mini Blackberry Cupcakes

Mini Blackberry Cupcakes

I have been very quiet this week.  My dad has been staying in the spare room where computer is so I’ve n…

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Seasonal Favourites

Roast tomato and red pepper soup topped with basil oil and shaved grana padano cheese served in pattern light blue bowls, smaller white dishes of the toppings are to the side.

Roast Tomato and Pepper Soup

This roast tomato and pepper soup has a garlicky kick and can be served with basil oil, grated Grana … [Read ...] about Roast Tomato and Pepper Soup

Spicy Chickpea Soup – Quick, Easy

This Spicy Chickpea Soup is based on a curry by Anjum Anand. It is mostly made from store cupboard … [Read ...] about Spicy Chickpea Soup – Quick, Easy

Nutella Semolina Meringue Pudding in an oval shaped red casserole dish, on a red gingham cloth

Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Chocolate semolina pudding was always my favourite dessert. Whenever my grandmother telephoned me, … [Read ...] about Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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