
Plum and Almond Galettes
Puff pastry, I’m not sure whether to be ashamed to admit, is not something I’ve made from scratch…

Puff pastry, I’m not sure whether to be ashamed to admit, is not something I’ve made from scratch…

These mini coffee tarts are my entry to Dead Easy Desserts - my new event for desserts taking 30 minutes or le…

Dean Brettschneider's take on the classic Austrian linzer torte with delicate almond-based pastry fragrantly s…

Believe it or not, this recipe was inspired by a totally different savoury recipe, Charlotte Pike’s lemo…

I’m trying hard to only put DSLR photos on this site whilst blogging family meals that were instagrammed…

I have raspberries coming out my ears right now. My garden has an overgrown raspberry bush (offcuts from my fo…

My second post using Whitworths baking sugars is apple and rhubarb crumble slice - find out below how you can…

You smash pink pralines up and scatter them over things before baking and afterwards you get these wonderful p…

Gibanica (ghee-ban-itz-er) is filo pastry baked with yogurt, egg and oil. It frequently includes salty white c…

Today's recipe is possibly the only one I can think of that requires an item of clothing or an accessory to ac…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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