
Forever Nigella #9: Halloween Horrors
She’s back! I’ve been touched how many people have tweeted and emailed to ask where Forever Nigell…

She’s back! I’ve been touched how many people have tweeted and emailed to ask where Forever Nigell…

Forever Nigella 7 has just been launched by Arthi over at Soul Curry. This month your challenge is to make ice…

A quick heads up that Forever Nigella 6 has been kicked off by Kat at Housewife Confidential.

Today's dish is Nigella Lawson's Golden Jubilee Chicken Salad from Forever Summer but shown on Nigella.com in…

Please go and visit Dom at Belleau Kitchen who will be hosting this month's Forever Nigella, the theme of whic…

...but for now let's prove that La Vita con Nigella e Bella and move on with the show.... so many of you troop…

I’ve just drowned in Wikipedia, as I often do. Writing this blog post has reminded me of two things, my…

Any notion I had about the inaugural Forever Nigella being a flash in the pan was swept away this month when S…

This month's theme is Italian. For Forever Nigella #3 "Ciao Italia" you may submit any Nigella recipes for Ita…

Here goes, all 45 of you in no particular order. Lorraine at Not Quite Nigella looked at all the entries and s…

If you squash 4-5 cherries into the well of the kugelhopf and leave it for a couple of hours, some of the juic…

Challenge: To seduce us all with chocolate using any Nigella recipe or adaptation (see notes below). Wearing o…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
About Sarah | Contact | Privacy | Disclosure
