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Home Cooking and Baking by Sarah Trivuncic

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Rhubarb Quark Pudding Pots - Quick Easy Dessert Recipe in small glass pot with small spoon upon green napkins.

Rhubarb Quark Pudding Pots – Quick Easy Dessert Recipe

White chocolate pots with apple and granola - really easy make ahead dessert

White Chocolate Pots with Apple and Granola

Make these easy Mars Bar Slow Cooker Rice Puddings with just 4 ingredients! Really simple dessert recipe that just needs stirring occasionally whilst you get on with your day!

Mars Bar Slow Cooker Rice Pudding

Mini Tropical Christmas Cakes - Fast Easy Alternative Tropical Christmas Cake at MaisonCupcake.com

Mini Tropical Christmas Cakes

Pumpkin Mug Cakes with Chocolate Sauce - two mug cakes served in spotty red mugs and topped with mini marshmallows

Pumpkin Mug Cakes with Chocolate Sauce

Raspberry Rhubarb Cheesecakes

Raspberry Rhubarb Cheesecakes

Mint Chocolate Puddings with After Eight - served in glass ramekins set inside larger white dish. A spoon is dipped into the gooey melting centre.

Mint Chocolate Puddings with After Eight

quark raspberry mess

Raspberry Quark Eton Mess

Quark Lemon Cheesecake with Biscoff

Quark Chocolate Mousse (Egg Free)

Quark Chocolate Mousse (Egg Free)

Goats Cheese Soufflés with Thyme

Goats Cheese Soufflés with Thyme

Orange Syllabub with Biscoff Base

Pink Grapefruit Jelly

Nigella Chocolate Mousse from Nigellissima

Honey and Lemon Cream Cheese Popovers Recipe

Honey and lemon cream cheese popovers

Rhubarb No Bake Cheesecakes

Speculoos Banoffee Pies

Fig Galettes

Orange Pannacotta Crumble Pots with Candied Kumquat

Orange Pannacotta Crumble Pots with Candied Kumquat

Chocolate Chestnut Puddings with Dates

Chocolate Chestnut Puddings with Dates – Easy and Festive

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© 2009-2025 Sarah Trivuncic

All content copyright of site owner
Sarah Trivuncic
except where otherwise stated. All rights reserved. Neither images or text may be reproduced without permission. Privacy / Disclosure

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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