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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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lemon

Oven dish with three chicken supreme pieces with lemon slices - portrait layout

Microwave Chicken Supreme with Lemon

You can microwave chicken supreme pieces in around 30 minutes including prep time. Cooking chicken supreme joi…

Slice and bake lemon cookies with lemon icing - so easy to make - keep the dough in the fridge or freezer and bake a few at a time. Decorated with instant royal icing flavoured with lemon juice

Slice and Bake Lemon Cookies

Slice and bake cookies are super to have on standby for a freshly baked biscuit. This version is flavoured wit…

easy lemon layer cake

Easy Lemon Layer Cake

This easy lemon layer cake recipe can be whipped up in no time at all.  Do you have time to peek at a cake I m…

Easy lemon sunflower cake

Lemon Sunflower Cake

Make this easy lemon sunflower cake for a lazy summer’s day. The perfect centrepiece for a summer party…

Lemon Courgette Pesto Tart

I’m trying hard to only put DSLR photos on this site whilst blogging family meals that were instagrammed…

lemon and poppy seed cupcakes

Lemon and Poppy Seed Cupcakes

Lemon and poppy seed cupcakes Makes 12 Ingredients For the cupcake batter 125g unsalted butter, softened 125g…

Quark Lemon Cheesecake with Biscoff

Some day or another I’ll get around to making a bona fide cheese cake that you bake in the oven –…

Lemon Whoopie Pies

Lemon and Philadelphia Whoopie Pies

Well I’d be telling fibs if I said these lemon whoopie pies came out of my new kitchen but after a month…

Honey and Lemon Cream Cheese Popovers Recipe

Honey and lemon cream cheese popovers

Today’s post was an experiment in more ways than one, if you follow me on Instagram, you’ve virtua…

Sea Bass with Lemon (Barbecue)

Has anyone noticed I’ve not published anything for two weeks? No? Didn’t think so. I’ve reac…

Ottolenghi Chickpeas, Sweet Potato and Lemon Garlic Yoghurt

A little snack to keep you all going.  The past week has been very frustrating whilst my blog was refusing to…

Lemon Cake Pops with Dark Chocolate

Lemon Cake Pops Dark Chocolate

  First bash at cake pops part two. Like most things you see up here, these were pulled together in a bit of a…

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Seasonal Favourites

Roast tomato and red pepper soup topped with basil oil and shaved grana padano cheese served in pattern light blue bowls, smaller white dishes of the toppings are to the side.

Roast Tomato and Pepper Soup

This roast tomato and pepper soup has a garlicky kick and can be served with basil oil, grated Grana … [Read ...] about Roast Tomato and Pepper Soup

Make this warming savoury apple soup from soya beans and bramley cooking apples - it's savoury not sweet

Edamame Bean Soup with Apple and Bacon

Easy edamame bean soup with apple and bacon. Quick to make with a power blender, recipe commissioned … [Read ...] about Edamame Bean Soup with Apple and Bacon

Mint Chocolate Puddings with After Eight - served in glass ramekins set inside larger white dish. A spoon is dipped into the gooey melting centre.

Mint Chocolate Puddings with After Eight

Who doesn't like to feel a little gooey inside? These mint chocolate puddings of loveliness would … [Read ...] about Mint Chocolate Puddings with After Eight

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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