
Chocolate macarons
Chocolate Macarons are a French patisserie classic. This version filled with dark chocolate ganache for the ul…

Chocolate Macarons are a French patisserie classic. This version filled with dark chocolate ganache for the ul…

Not since the photo shoot for my book in October had I made any macarons and I thought it was about time. Usu…

Maison Cupcake in Paris Part One Is it Easter already? Twelve months have passed yet it feels like yesterday m…

Today I ground up some last few large chunks of praline to create a fine pink dust and stencilled it onto thes…

This picture has a touch of the Fanny Craddock’s about it – by which I mean it looks like kitsch 1…

This was me on Sunday morning. Slightly wonky and untidy, a bit crushed after too much excitement but just abo…

If you ever wanted to make perfect macarons this beginners macaron class at Waitrose cookery school is just th…

It comes with much hilarity to me that I might be perceived as any kind of baking “expert” yet in…

Mac Attack 6 is underway at MacTweets, hosted by Deeba and Jamie, this month’s theme is April holidays. Althou…

The theme of this month's Mactweets Macaron Challenge was "spring flowers". I have deviated from this a little…

Getting worse at something the more times you do it is not a habit of mine. Yet it seems to be the case with m…

Chocolate macarons are just as delicious even if you don’t get them right. These were made from a David…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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