
Easy Pumpkin Yogurt Cake
When I first moved to London, over half my life ago, I wasn’t the only person excited by the bright ligh…

When I first moved to London, over half my life ago, I wasn’t the only person excited by the bright ligh…

Very easy, very fast, peanut butter cake pops using Reeces pieces. As a child I loved Reeces peanut butter cup…

The perfect kids' tea time baking project - let them mess about with puff pastry while you get the dinner on.

Ottolenghi sweet potato salad recipe from Ottolenghi: The Cookbook. Can be eaten warm or cold. Ideal for parti…

Aha! You thought I’d gone away for the summer but I have one last trick up my sleeve before taking my se…

These are lazy cookies. True, they were quite easy to make but I am doing a lazy post as there are a couple o…

Classic crepes get added pizzazz as pancakes with fudge sauce and chopped hazelnuts. This post was originally…

I’ve seen the light. In November it is very definitely outside. Most of these pictures were taken outdo…

Can pumpkin puree be used to make frosting for cupcakes? Absolutely.See below how I was inspired by this Harry…

Cupcakes are top of the pops at the moment – we even have a National Cupcake Week – but there is a…

Today I have baked sweet potato pecan cake. This month I’m baking five recipes from Rachel Allen “…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
About Sarah | Contact | Privacy | Disclosure
