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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
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Postcard from Walthamstow Marshes

Postcard from… is my series of Saturday mini-posts. Today’s postcard is from a bird hide in Totten…

Royal China Club with a toddler in baby reins

Writing about restaurants is not something I really do, mainly because with a two year old, I rarely venture a…

Postcard from… Lyon galette des rois

This blog post marks the first in my new series of Saturday mini-posts which will be called “Postcards f…

Biscuit Illustration reminiscent of a Jammie Dodger

It’s the end of a decade…

…the decade when I became a wife, a home owner and a mother. I hadn’t planned on posting until nex…

Biscuit Illustration reminiscent of a Jammie Dodger

HELLP syndrome story

Hellp Syndrome is a complication of pre-eclampsia. My son was born at 27 weeks’ gestation. This is my pe…

Biscuit Illustration reminiscent of a Jammie Dodger

When I was excited about a food blogging conference

This is pathetically short and ill-composed post considering how excited I am about this.  So much has happene…

Biscuit Illustration reminiscent of a Jammie Dodger

When I had a yard sale before jumble trail existed

You know that feeling you get after having taken some exams and you get home and don’t know what to do w…

Emma Bridgewater factory shop

Five years ago I bemused my colleagues with news of a trip I’d taken to Stoke on Trent.  I had spent a h…

A small tiered cake covered in white chocolate with the words The Big Lunch on a green plate.

The Big Lunch… 1 day to go, Making My Own Cake Stand

The Big Lunch is one day away Things are hotting up today.  Having scattered various trays of cupcakes around…

A batch of plain cupcakes on a wire cooling tray

Big Lunch Street Party Preparations

We all start somewhere - this was the first cupcake post on the site!

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Seasonal Favourites

Slice and bake lemon cookies with lemon icing - so easy to make - keep the dough in the fridge or freezer and bake a few at a time. Decorated with instant royal icing flavoured with lemon juice

Slice and Bake Lemon Cookies

Slice and bake cookies are super to have on standby for a freshly … [Read ...] about Slice and Bake Lemon Cookies

Vegetable Biryani with Cauliflower and Chickpeas (Vegan)

Vegetable Biryani with Cauliflower & Chickpeas

A quick easy vegetable biryani recipe packed with vegetables including … [Read ...] about Vegetable Biryani with Cauliflower & Chickpeas

Lemon Macarons with Rosemary recipe - yellow macarons stacked in piles

Lemon Macarons with Rosemary – Fresh Spring Flavours

I made these Lemon Macarons with Rosemary in honour of my mother. … [Read ...] about Lemon Macarons with Rosemary – Fresh Spring Flavours

Latest

Parisian outdoor restaurant terrace with Eiffel Tower behind.

My Paris Guide: A Frequent French Visitor’s Tips

From buzzing pavement cafés on boulevards, to the beehives in Parc du … [Read More...] about My Paris Guide: A Frequent French Visitor’s Tips

Smoked Salmon Potato Salad with Hearts of Palm

Smoked Salmon Potato Salad With Hearts of Palm

This elegant little smoked salmon potato salad doesn't look like it … [Read More...] about Smoked Salmon Potato Salad With Hearts of Palm

Apple Pound Cake with Pine Nuts in striped cornish blue bowls with custard

Apple Pound Cake With Pine Nuts

The Classic Recipe - Version Using Up Old Apples For a quick easy … [Read More...] about Apple Pound Cake With Pine Nuts

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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