
Q&A with Sarah Maison Cupcake
There’s a Q&A meme going around and I’ve been tagged by Confessions of a Single Mum. My normal…

There’s a Q&A meme going around and I’ve been tagged by Confessions of a Single Mum. My normal…

Ugh. What was I thinking of? The more I think about it, this recipe, whilst it might have tasted good, never h…

Now Nigella Lawson's Rapid Ragu may sound a darn sight more stylish with it's panetta and canned puy lentils b…

Stollen Bloody Stollen. This monster has sat on my worktop for the past FORTNIGHT

We were never under illusions that this was a fancy kitchen; the oven is the smallest cheapest built in model…

Before I explain about this pink train cake, first, let me give an explanation for the lack of posts in the pa…

Welcome to Maison Cupcake's new home over at Wordpress. We've exchanged contracts, completed and the removal m…

Holidays are over and so is my August blog break. Although I’ve returned to Twitter sooner, I must admit…

One more post after today then Maison Cupcake officially breaks up for summer. There are a couple of reasons…
Not a guest post as such but today, Maison Cupcake is being profiled on Kristain’s Londonelicious restau…
“Postcard from” is my regular series of non recipe Saturday mini blog posts. “Really?”…

Today’s post is from my regular series of weekend non-recipe mini blog posts, “Postcard from…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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