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Bacon Sarnies at Smiths of Smithfield

Today’s post is a bit of a rant about bacon. Bringing it home, spending and eating it. Something to chew on un…

“Postcard from” is my regular series of non recipe Saturday mini blog posts. “Really?”…

The eagle-eyed amongst you may have spotted that I omitted my Saturday Postcard last weekend. Since I was up u…

I’m taking part in this year’s Kiss for Bliss campaign, “Cake A Difference” which will…

Postcard from… is my series of Saturday mini-posts. Today’s postcard is from a bird hide in Totten…

Writing about restaurants is not something I really do, mainly because with a two year old, I rarely venture a…

Gel food colouring has infinitely improved my confidence making icing. After the problems I’d ha…

…the decade when I became a wife, a home owner and a mother. I hadn’t planned on posting until nex…

This is pathetically short and ill-composed post considering how excited I am about this. So much has happene…

Anyone following me on Twitter will be sick to death of hearing this. I have had no broadband since I g…

Most of my friends will know that I am a huge fan of Nigella Lawson. I used to read her cookery columns for V…

Five years ago I bemused my colleagues with news of a trip I’d taken to Stoke on Trent. I had spent a h…