
Cannellini Bean Dip with Butternut Squash
I was originally going to call this cannellini bean dip a hummus. The ingredients are similar; a pulse, tahini…

I was originally going to call this cannellini bean dip a hummus. The ingredients are similar; a pulse, tahini…

A colourful beetroot and edamame bean salad suitable to serve with leftover Christmas turkey. The coal fire is…

Cheat making red pepper feta tart with bought puff pastry This puff pastry tart topped with red peppers, cherr…

Something other than sandwiches that’s ready in a flash? Something you can make mostly from storecupboard ingr…

Easy lunch dish suggestions each made with Maille mustard.

A tasty beef tortilla wraps recipe that will look as fabulous out of your lunch box as on the party table.

Harissa is a north African paste made from chilli, tomato and paprika, you often find it in the world foods ai…

Today's dish of pesto pasta salad can be served warm or cold, it is ideal for making in bulk at parties, indee…

Ajvar can be hot or not, so add red chillis if you want spice and leave them out if you don't. Ajvar can be us…

My favourite use of tortilla wraps is the quesadilla. You can put anything in a quesadilla, it's the Mexican a…

Easy chorizo canapes suggestion; chorizo and mozzarella contrast each other perfectly. The rocket leaves finis…

Two quick and easy beetroot recipes to make tapas for summer parties.
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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