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Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Quick tasty lamb curry with mushrooms to make from leftover lamb from the Sunday roast.

Turkey Thigh Tagine stew served in a blue stripey bowl alongside rocket and cous cous - landscape

Turkey Thigh Tagine – An Easy Moroccan Style Stew

Make this delicious Moroccan style stew recipe with turkey thigh meat. This turkey thigh tagine recipe uses cu…

White bowl of tom yum prawn noodle soup recipe with fresh coriander garnish

Tom Yum Prawn Noodle Soup

Ted has long been a fan of Wagamama and familiar with their noodle soups. Normally one evening per week I migh…

How to make Veggie Balls with Warm Salad IKEA Style

Veggie Balls with Coucous IKEA style

These veggie balls inspired by a certain Swedish homeware store’s canteen menu are a tasty meal versatil…

15 Ways to Use Spicy Slaw

15 Ways to Use Spicy Slaw

So we’ve really enjoyed working with new Baxters Deli Toppers’ Spicy Slaw and are finding all kind…

Spicy Egg Wraps with Minced Pork and Chorizo Sausage

Spicy Egg Wraps with Pork and Chorizo

This cheerful meaty wrap topped off with fried egg makes a colourful lunch. Recipe commissioned by British Lio…

Spicy roasted cauliflower florets with Red Slaw topping

Spicy Roasted Cauliflower Florets

My spicy roasted cauliflower florets will banish nightmares of overcooked white soggy cauliflower forever! Rec…

Quick and easy quesadillas stuffed with chicken and spicy slaw - veggie black bean option too

Spicy Slaw Quesadillas

Quesadillas are the Mexican answer to toasted cheese sandwiches – this is my second recipe created in pa…

Spicy Black Bean Nachos

Spicy Black Bean Nachos

This spicy black bean nachos recipe was commissioned by Baxters’ Deli Toppers. Find out more below. Toni…

Eat the rainbow with these spicy chicken burrito wraps - original recipe with step by step photos how to make the perfect wrap

Rainbow Burrito Wraps with Spicy Chicken

How to make a colourful spicy chicken wrap with rainbow vegetables You need to pity my bread maker. It hasn…

Pennoni chilli mussels - giant pasta recipe in a striped blue white bowl.

Pennoni with Chilli Mussels (Giant Pasta)

These giant pasta pennoni with chilli mussels are ready in around 25 minutes. An easy Mediterranean holiday re…

Thai Turkey Curry in Ten Minutes

Thai Turkey Curry Quick One Pan Dinner

Here’s a quick family dinner for Thai turkey curry that you can make inside ten minutes. It uses ready c…

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Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Cheesy Baked Speltotto (Spelt Risotto)

Speltotto is a type of risotto made from spelt grain rather than rice. … [Read ...] about Cheesy Baked Speltotto (Spelt Risotto)

Lemon Macarons with Rosemary recipe - yellow macarons stacked in piles

Lemon Macarons with Rosemary – Fresh Spring Flavours

I made these Lemon Macarons with Rosemary in honour of my mother. … [Read ...] about Lemon Macarons with Rosemary – Fresh Spring Flavours

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Calais passenger ferry terminal seen from overnight Paris to London Flixbus

Paris to London Flixbus Review: Overnight Coach Experience

How I Ended Up Taking Flixbus From Paris to London Train may be the … [Read More...] about Paris to London Flixbus Review: Overnight Coach Experience

Leek and potato soup topped with croutons in white bowls

Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

For weeks when I wasn't just throwing fridge bottom veg into the pot, … [Read More...] about Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

banoffee bread and butter pudding with banana and dulce de leche baked in dish

Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Use Up Leftover Bread and Overripe Bananas in This Easy "Pain Perdu" … [Read More...] about Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
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Shared Plates & Snacks

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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