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Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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A white bowl of low fat sausage casserole with beans in tomato sauce upon a red gingham napkin with a fork.

Low Fat Sausage Casserole with Beans

Ultimate Salad Niçoise

Ultimate Salad Niçoise

Campfire Shakshuka: Spicy Barbecued Egg and Bacon Mess

Campfire Shakshuka

Baked Eggs with Avocado

40+ Tomato Week Recipes for Everyday Cooking

Spelt pizza dough recipe with three pizza toppings by Roger Saul of Sharpham Park

Spelt Pizza Dough with Three Pizza Toppings

Rye toast with bloody mary topping - easy brunch dish

Rye Toast with Bloody Mary Topping

Pennoni chilli mussels - giant pasta recipe in a striped blue white bowl.

Pennoni with Chilli Mussels (Giant Pasta)

Tomato Couscous

Pizza Muffins with Black Olives

Pizza Muffins with Black Olives

How to make easy meatball casserole Moroccan tagine style stew with couscous - full recipe at MaisonCupcake.com

Meatball Casserole Moroccan Tagine

Baked Eggs with Avocado

Baked Eggs with Avocado

Ham Vegetable Pasta Bake

Roast tomato and red pepper soup topped with basil oil and shaved grana padano cheese served in pattern light blue bowls, smaller white dishes of the toppings are to the side.

Roast Tomato and Pepper Soup

Two individual sized Black Olive Lasagnes baked in individual red and white oven dishes upon a wooden board on a red white gingham table cloth

Black Olive Lasagne – without Cheese

Linguine, ham and olives

Baby Pepper Quiche with Sundried Tomato

Boursin Quiche with Tomato

Boursin Quiche with Tomato

Tomato Olive Caper Tart

Cheats' Mini Pizzas with Sun Blush Tomato

Cheats’ Mini Pizzas with Sun Blush Tomato

Tomato Loaf Bread Maker (Gluten Free)

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© 2009-2025 Sarah Trivuncic

All content copyright of site owner
Sarah Trivuncic
except where otherwise stated. All rights reserved. Neither images or text may be reproduced without permission. Privacy / Disclosure

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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