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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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traybakes

Raspberry flapjacks with coconut traybake, homemade and sliced into a dozen squares on baking paper. Fresh raspberry fruit is visible and has stained the paper.

Raspberry Flapjacks with Coconut Traybake – Sticky but Easy!

What to make when you have a home grown raspberry glut; this recipe makes 12-16 depending on how big you dare…

Twelve raisin flapjacks cut into rectangles

Cinnamon and Raisin Flapjacks

Raisin flapjacks with cinnamon must be the classic flavour for these sticky oat bars. The nature of flapjacks…

Tasty chickpea blondies with choc chips, coconut and chia granola

Chickpea Blondies with Coconut, Chia, Choc Chips

These chickpea blondies are both egg free and wheat free and make a tasty snack. [Recipe post commissioned by…

Dulce de Leche Brownies chocolate traybake at MaisonCupcake.com

Dulce de Leche Brownies – Rich and Fudgy with Sea Salt

These gooey, fudgy dulce de leche brownies are the ultimate chocolate caramel treat. These brownies have a dar…

Easy Pumpkin Yogurt Cake

When I first moved to London, over half my life ago, I wasn’t the only person excited by the bright ligh…

Chocolate Cherry Yogurt Cake

If you think this chocolate cherry yogurt cake looks too naughty to eat, perhaps I can twist your arm by telli…

Brownie Bites

Chocolate Chilli Brownies (Gluten Free)

These mini bitesize brownies with gold leaf are hot stuff suitable for Valentine's dessert or luxurious canape…

White Chocolate Raspberry Cake - No Butter Yogurt Traybake

White Chocolate Raspberry Cake – No Butter Yogurt Traybake

This no butter white chocolate raspberry cake is based on a French yogurt cake and is easy to whip up at short…

Apple and Prune Yogurt Cake

After a fun afternoon baking cakes during Activia’s Feel Good of the Year contest winner’s day, I pulled up a…

Apple & Rhubarb Crumble Slice

My second post using Whitworths baking sugars is apple and rhubarb crumble slice - find out below how you can…

apricot flapjacks with ginger

Apricot Flapjacks with Ginger

Normal service would soon be resumed I said although “soon” never seems to become “now…

Blackberry Blondies (Gluten Free)

Blackberry Blondies (Gluten Free)

As promised in my review of Leila Lindholm’s One More Slice, here is my version of her white chocolate b…

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Seasonal Favourites

Lemon Macarons with Rosemary recipe - yellow macarons stacked in piles

Lemon Macarons with Rosemary – Fresh Spring Flavours

I made these Lemon Macarons with Rosemary in honour of my mother. … [Read ...] about Lemon Macarons with Rosemary – Fresh Spring Flavours

Cheesy Baked Speltotto (Spelt Risotto)

Speltotto is a type of risotto made from spelt grain rather than rice. … [Read ...] about Cheesy Baked Speltotto (Spelt Risotto)

Slice and bake lemon cookies with lemon icing - so easy to make - keep the dough in the fridge or freezer and bake a few at a time. Decorated with instant royal icing flavoured with lemon juice

Slice and Bake Lemon Cookies

Slice and bake cookies are super to have on standby for a freshly … [Read ...] about Slice and Bake Lemon Cookies

Latest

Leek and potato soup topped with croutons in white bowls

Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

For weeks when I wasn't just throwing fridge bottom veg into the pot, … [Read More...] about Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

banoffee bread and butter pudding with banana and dulce de leche baked in dish

Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Use Up Leftover Bread and Overripe Bananas in This Easy "Pain Perdu" … [Read More...] about Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Lille Grand Place at dusk with cafes and Flemish buildings

How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

Planning 3 days in Lille or a long weekend in Lille? Here's how we … [Read More...] about How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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