
Stilton and Walnut Muffins
Here’s how we polished off the last bit of that Christmas stilton – with some cheesy stilton and w…

Here’s how we polished off the last bit of that Christmas stilton – with some cheesy stilton and w…

This goats cheese soufflé has gone down a storm in my household – it’s a cross between roux and ca…

A slice of this sunflower seed bread maker loaf turns the humblest meal into a feast. I may not be very handy…

Who’s ready for a chocolate detox drink? On days when you are determined to be a good girl, indulge in m…

An easy Mediterranean-style Tomato Olive and Caper Tart using ready-made pre-rolled puff pastry. Updated 2026…

These Red Onion Tarts With Feta are filled with caramelised onion jam and topped with cubes of salty white che…

These easy mini pizzas are easy to make in minutes home or away. A light meal or tasty appetiser using sundrie…

Spinach and goat’s cheese frittata recipe originally made for Cuisinart / Britmums in 2012. Post updated…

Consider today a precursor to my long promised Morphy Richards’ bread maker review to be published tomor…

Harissa is a north African paste made from chilli, tomato and paprika, you often find it in the world foods ai…

It may look like an organised Generation Game style conveyor belt of recipe posts round here but there’s…

French toast seems to be a generic term for eggy bread... you'd expect eggy cake to be a bit rich but I'm plea…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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