
White Chocolate Pots with Apple and Granola
Quark is one of my favourite ingredients for desserts and I’ve often mixed it with chocolate. Today…

Quark is one of my favourite ingredients for desserts and I’ve often mixed it with chocolate. Today…

These chickpea blondies are both egg free and wheat free and make a tasty snack. [Recipe post commissioned by…

A frothy pavlova, light as the ballerina’s tutu it was named after, has to be the ultimate casual summer…

The raspberries are coming. All the wet weather has made our raspberry bush – which had been aggressivel…

Just a few weeks after my previous visit to Le Cordon Bleu London making Iced Coffee Souffles, it was back aga…

This pretty little lavender layer cake is an easy recipe to make for visitors or give as a Mother’s Day…

Sponsored post The votes are in and have been counted… the Aero Facebook community have chosen WHITE CHOCOLATE…

Cake sales call for tray bakes and this easy recipe is perfect to whip up at short notice. I have based the ra…

Well I’d be telling fibs if I said these lemon whoopie pies came out of my new kitchen but after a month…

AKA “moon rocky road” for a boy’s space themed birthday tea. This is my latest post for the…

Buttercream covering is making a comeback on the outside of cakes, this beautiful white chocolate layer cake i…

I have a confession. I don’t drink coffee. In fact I don’t drink any hot brown drinks apart from t…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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