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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
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Sarah Trivuncic

Chocolate cookies with coffee icing

Sparkly chocolate coffee sugar cookies, trying to convince myself to drink coffee whilst learning to use the D…

France on Fridays #5: A Quick Trip to La Boucherie

I lapsed out of my habit of posting a French themed picture each Friday but here is one for you today. I am co…

Calais shopping booty!

My Calais shopping splurge confession. I am not safe in Carrefour.

Roast beef wraps with cranberry relish and spinach for packed lunches or parties via @maisoncupcake at Maisoncupcake.com

Beef Wraps with Cranberry Relish and Spinach

A tasty beef tortilla wraps recipe that will look as fabulous out of your lunch box as on the party table.

Turkey Wraps with Barbecue Sauce - Quick Easy Lunch Recipe

Turkey Wraps with Barbecue Sauce – Quick Easy Lunch Recipe

Turkey Wraps with Barbecue Sauce are a quick tasty lunch that we normally enjoy at weekends. This post was ori…

Westfield Stratford Review: 30 tips from a seasoned shopper

Westfield Stratford regular Sarah Trivuncic shares her tips and experience to help you get the most out of you…

Leon hidden banana cake

Today is the third in a series of sponsored posts working with Whitworth's Baking Sugars. Find out below who h…

TGI Fridays, Westfield Stratford

I have mused in the past how I virtually have my own parking space at Westfield Stratford. This giant new mall…

Apple & Rhubarb Crumble Slice

My second post using Whitworths baking sugars is apple and rhubarb crumble slice - find out below how you can…

Stilton and Walnut Muffins

Here’s how we polished off the last bit of that Christmas stilton – with some cheesy stilton and w…

Chiquito, North Greenwich peninsula

I’ve only been to Chiquitos once and that was by accident. It was about 1997 and my housemate and I atte…

Store Cupboard Granola

A few baking trays and an hour’s attention paid to this store cupboard granola and you’ll have a c…

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Seasonal Favourites

Lemon Macarons with Rosemary recipe - yellow macarons stacked in piles

Lemon Macarons with Rosemary – Fresh Spring Flavours

I made these Lemon Macarons with Rosemary in honour of my mother. … [Read ...] about Lemon Macarons with Rosemary – Fresh Spring Flavours

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Vegetable Biryani with Cauliflower and Chickpeas (Vegan)

Vegetable Biryani with Cauliflower & Chickpeas

A quick easy vegetable biryani recipe packed with vegetables including … [Read ...] about Vegetable Biryani with Cauliflower & Chickpeas

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Leek and potato soup topped with croutons in white bowls

Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

For weeks when I wasn't just throwing fridge bottom veg into the pot, … [Read More...] about Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

banoffee bread and butter pudding with banana and dulce de leche baked in dish

Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Use Up Leftover Bread and Overripe Bananas in This Easy "Pain Perdu" … [Read More...] about Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Lille Grand Place at dusk with cafes and Flemish buildings

How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

Planning 3 days in Lille or a long weekend in Lille? Here's how we … [Read More...] about How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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