Apple and Rhubarb Crumble Tart
My second post using Whitworths baking sugars is apple and rhubarb crumble slice - find out below how you can…
Stilton and Walnut Muffins
Here’s how we polished off the last bit of that Christmas stilton – with some cheesy stilton and w…
Chiquito, North Greenwich peninsula
I’ve only been to Chiquitos once and that was by accident. It was about 1997 and my housemate and I atte…
Store Cupboard Granola
A few baking trays and an hour’s attention paid to this store cupboard granola and you’ll have a c…
France on Fridays #4: Les Antiques, St Remy de Provence
A short hop over Les Alpilles from last week's Les Baux are Les Antiques, St Remy de Provence
Dinner with Crayons: Moo Grill
Moo Grill is an Argentinian style steak house on the edge of the City of London. We were invited to their new…
France on Fridays #3: Sunset in Les Baux
The ruined citadel at Les Baux de Provence is a UNESCO international heritage site. The village underneath is…
Goats Cheese Soufflés with Thyme
This goats cheese soufflé has gone down a storm in my household – it’s a cross between roux and ca…
France on Fridays #2: Market in the Aveyron
France on Fridays continues with a trip to the market in the Aveyron. This has been a strange week. I haven…
Orange Syllabub with Biscoff Base
I always thought syllabub was something complicated with whisked egg whites. This orange syllabub with speculo…
Pink Grapefruit Jelly
Pink grapefruit has a unique flavour and this pink grapefruit jelly makes a sparky low fat dessert.
Brittany Ferries Portsmouth to Caen Day Crossing
About our Brittany Ferries Portsmouth to Caen day crossing – a companion piece to Brittany Ferries St Ma…
