
Store Cupboard Granola
A few baking trays and an hour’s attention paid to this store cupboard granola and you’ll have a c…

A few baking trays and an hour’s attention paid to this store cupboard granola and you’ll have a c…

A short hop over Les Alpilles from last week's Les Baux are Les Antiques, St Remy de Provence

Moo Grill is an Argentinian style steak house on the edge of the City of London. We were invited to their new…

The ruined citadel at Les Baux de Provence is a UNESCO international heritage site. The village underneath is…

This goats cheese soufflé has gone down a storm in my household – it’s a cross between roux and ca…

France on Fridays continues with a trip to the market in the Aveyron. This has been a strange week. I haven…

I always thought syllabub was something complicated with whisked egg whites. This orange syllabub with speculo…

Pink grapefruit has a unique flavour and this pink grapefruit jelly makes a sparky low fat dessert.

About our Brittany Ferries Portsmouth to Caen day crossing – a companion piece to Brittany Ferries St Ma…

Take your mind for impending snow and bad weather by planning a summer holiday. Take some inspiration from Sib…

Cheating need not mean buying a pack of Mr Kipling French Fancies - you get a similar effect with this easy ve…

This Nigella chocolate mousse recipe from Nigellissima isn't especially Italian but it's very quick to make an…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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