
Slummy Mummy Fruity Cupcakes
Summer berries to the rescue! I have officially cracked the berry fastest way to serve cupcakes. If you need t…

Summer berries to the rescue! I have officially cracked the berry fastest way to serve cupcakes. If you need t…

Well? Do you need a stand mixer? It’s everyone’s wedding list star prize. Most regular bakers have…

Every year I swear I won’t still be decorating Ted’s birthday cake during the party and this year…

The calendar flipped over to July this week marking my 4th blog birthday. I was posting about the Classic Fren…

Eclairs, some people will have you, are the new cupcake. This is of course nonsense, eclairs have a short shel…

Deepest darkest Shepherds Bush will always have a place in my heart: we lived there for eight happy years. Our…

Lemon and poppy seed is a classic flavour combination and works beautifully in these Lemon and Poppy Seed Cupc…

Yo! Who says kids won’t eat sushi? (via http://dinnerwithcrayons.com) Maybe it’s the conveyor belt with…

Last year I had a press ticket to visit the amazing Squires Kitchen Exhibition show which takes place annually…

Those little tubs of ready-made meringues you get in the supermarket can come in very handy. I’ll never…

An easy no-bake lemon cheesecake-style dessert using low fat quark, lemon curd and speculoos biscuits –…

Usually making chocolate mousse involves folding whisked egg whites into a chocolatey custard type mix and if…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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