French Shopping Booty Summer Special
It is I (who have been shopping at) Mnsr Leclerc… You know I just cannot resist a chance to add to my co…
Apricot Ice Cream with Amaretto
My Apricot Ice Cream uses dried apricots soaked in amaretto liqueur and is churned in a freezable ice cream ma…
Forget Abergavenny… other autumn food festivals
September is no longer synonymous with back to school fever alone. It’s become the month for the UK to g…
Bitesize Bits September snippets
A round up of lovely stuff we’ve been trying recently… Higgidy are a small company based in Suffol…
Summer Holiday Memories (with Walkers)
Summer holiday memories are precious. I’ve always spent my son’s childhood “in the moment…
Quick Quiche with Boursin and Ready-Made Pastry
This is a short-cut Quick Quiche With Boursin cream cheese, using up a leftover scrap of ready-made shortcrust…
Elephant Cookies
On taking Ted to London Zoo back in 2010, I asked him before we went in which animal he was most excited to se…
When I burnt the cigarette biscuits
Trying and failing to make cigarette biscuits
Lemon Courgette Pesto Tart
I’m trying hard to only put DSLR photos on this site whilst blogging family meals that were instagrammed…
Tapas Revolution with Omar Allibhoy
There’s too much Italian food on the high street. Spanish cuisine has long been overlooked in the mass m…
Cherry Meringue Pie
You can use either canned cherries or pitted fresh cherries in this Cherry Meringue Pie, or as you see here, a…
Mini bakers clean up with Mr Muscle
I’d be lying if I said we were a messy household. My husband has inherited a cleaning gene from his moth…
