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Maison Cupcake

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Sarah Trivuncic

Athenaeum Pudding Parlour Marshmallow Pops

Athenaeum Pudding Parlour

Welcome to the Athenaeum Pudding Parlour! The Athenaeum Pudding Parlour is a new dessert venue. Afternoon tea…

Sausages with mango chutney and greek yogurt dip

Making Christmas Party Food at Leith’s

Going out for the night to make your own dinner isn’t something you’d normally do but that’s…

Bumper Books Part 5: Rustic baking and Giveaway #30: (CLOSED) Win one of two copies of “Pieminister”

Welcome back to this week’s Maison Cupcake Bumper Books Christmas Gift Guide served in SIX digestible pa…

Bumper Books Part 4: Family Friendly Food and Giveaway #29: (CLOSED) Linda McCartney Veggie Feast

Part 4 of the Maison Cupcake Bumper Christmas Books Gift Guide continues and you also have the chance to win a…

Easy panettone recipe that practically bakes itself

Baking panettone need not be difficult, this easy panettone recipe is forgiving enough to make in stages rathe…

Red Ribbon Cookies

December 1st is World AIDS Day and the UK’s leading HIV charity dedicated to transforming society’…

Giveaway #27: (CLOSED) Morphy Breadmaker and the Bumper Books Christmas Gift Guide Part 2…. Good looking cakes and confectionery

Welcome back to the Maison Cupcake Bumper Books Christmas Gift Guide served in SIX digestible parts. Most of t…

Prepped for Christmas at Fortnum and Mason

Mystified by which books to give for Christmas? Don’t want to resort to the latest Jamie offering? (Grea…

Miele Kitchen Christmas Gifts Class

Ideas for home made Christmas gifts; preserving fruit in alcohol; flavoured oils and vinegars, chocolate truff…

Christmas Pudding Cake Pops

Made with fruit cake and dipped in Green & Black's Maya Gold chocolate, these Christmas Cake Pops are a bite s…

Baking with kids: product round up

I have a new lens for my camera. This possibly not the most obvious way to introduce you to it but I am still…

Orange Upside Down Cake

Orange, yellow, brown leaves crunching under foot, mist in the air, the smell of bonfire smoke and the fizz ba…

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Five Ingredient Fish Pie Family Food Hack - you won't believe how easy this fish pie is to make from a quick five minute assembly of several frozen food products - an easy time saving idea for family meal planning that will leave you hands free whilst you help with the kids homework!

Fish Pie with Freezer Ingredients

Fish pie that's easy to assemble with just five ingredients. This family favourite recipe will leave … [Read ...] about Fish Pie with Freezer Ingredients

Crockpot beef on the bone stew slow cooker recipe served in white bowl with potatoes, carrots, onions and gravy.

Slow Cooker Beef on the Bone – 4 Hour Easy Crockpot Stew

Slow cooker beef bones stew is a low effort family dinner. Satisfying enough for a Sunday lunch but … [Read ...] about Slow Cooker Beef on the Bone – 4 Hour Easy Crockpot Stew

Nutella Semolina Meringue Pudding in an oval shaped red casserole dish, on a red gingham cloth

Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Chocolate semolina pudding was always my favourite dessert. Whenever my grandmother telephoned me, … [Read ...] about Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

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Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
Everyday Dinners
Party Food

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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