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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Sarah Trivuncic

The Ducane Great Braxted (Guest Post)

The twins have turned into quite a nifty pair of diners, quite happy to sit in grown up chairs and eat whateve…

January Bookshelf – Ian Marber

Marber's books advocate sensible eating plans that re-educate you to eat healthily and prevent weight gain. No…

Forever Nigella #2 “Seduced by Chocolate”

Challenge: To seduce us all with chocolate using any Nigella recipe or adaptation (see notes below). Wearing o…

Honey and Pistachio Gibanica (Serbian Yogurt Cake)

Gibanica (ghee-ban-itz-er) is filo pastry baked with yogurt, egg and oil. It frequently includes salty white c…

Cucuron Provence (A Good Year Movie Location)

We drove to Cucuron and discovered the sleepiest of Provencal villages. Streets were deserted. Saucepans belon…

Crying over Nigel Slater Toast

Now Nigella Lawson's Rapid Ragu may sound a darn sight more stylish with it's panetta and canned puy lentils b…

Galette des Rois

Galette des Rois French Epiphany Cake

Today's recipe is possibly the only one I can think of that requires an item of clothing or an accessory to ac…

Breakfast Club Yogurt Challenge

When December concludes with an inflated Violet Beauregarde style waddle, January 1st follows with a hand bang…

Stollen Disaster

Stollen Disaster

Stollen Bloody Stollen. This monster has sat on my worktop for the past FORTNIGHT

Mich Turner Cupcake Class: Selection of hand decorated Christmas themed cupcakes with glittery and messy decoration in a cardboard box.

Mich Turner Christmas Cupcake Class

A Mich Turner Cupcake Class for Christmas - at the Make Lounge in Islington.

Banana Cake with Honey and Yogurt

This cake impressed me, it was a majestic size, rises heroically in the oven and slices into fat moist tranche…

Smarties Rocky Road

Smarties Rocky Road

What do you get for being a smartie pants trying to make your cupcakes at the last minute? Smartie pants rocky…

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Seasonal Favourites

Mint Chocolate Puddings with After Eight - served in glass ramekins set inside larger white dish. A spoon is dipped into the gooey melting centre.

Mint Chocolate Puddings with After Eight

Who doesn't like to feel a little gooey inside? These mint chocolate puddings of loveliness would … [Read ...] about Mint Chocolate Puddings with After Eight

Roast tomato and red pepper soup topped with basil oil and shaved grana padano cheese served in pattern light blue bowls, smaller white dishes of the toppings are to the side.

Roast Tomato and Pepper Soup

This roast tomato and pepper soup has a garlicky kick and can be served with basil oil, grated Grana … [Read ...] about Roast Tomato and Pepper Soup

Crockpot beef on the bone stew slow cooker recipe served in white bowl with potatoes, carrots, onions and gravy.

Slow Cooker Beef on the Bone – 4 Hour Easy Crockpot Stew

Slow cooker beef bones stew is a low effort family dinner. Satisfying enough for a Sunday lunch but … [Read ...] about Slow Cooker Beef on the Bone – 4 Hour Easy Crockpot Stew

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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