Panettone French toast
French toast seems to be a generic term for eggy bread... you'd expect eggy cake to be a bit rich but I'm plea…
Breakfast Club Yogurt Round Up
Thank you to everyone to who took part in January’s Breakfast Club… here goes with the round up, s…
Love Hearts Cookies
Today I am celebrating my first ever guest post on another blog. Right now you can find me at Maggy’s wo…
The First Forever Nigella Round Up
Here goes, all 45 of you in no particular order. Lorraine at Not Quite Nigella looked at all the entries and s…
Macaron Coca Cola Cake
This picture has a touch of the Fanny Craddock’s about it – by which I mean it looks like kitsch 1…
Cherry Coke Cake in Kugelhopf Mould
If you squash 4-5 cherries into the well of the kugelhopf and leave it for a couple of hours, some of the juic…
The Ducane Great Braxted (Guest Post)
The twins have turned into quite a nifty pair of diners, quite happy to sit in grown up chairs and eat whateve…
January Bookshelf – Ian Marber
Marber's books advocate sensible eating plans that re-educate you to eat healthily and prevent weight gain. No…
Forever Nigella #2 “Seduced by Chocolate”
Challenge: To seduce us all with chocolate using any Nigella recipe or adaptation (see notes below). Wearing o…
Honey and Pistachio Gibanica (Serbian Yogurt Cake)
Gibanica (ghee-ban-itz-er) is filo pastry baked with yogurt, egg and oil. It frequently includes salty white c…
Cucuron Provence (A Good Year Movie Location)
We drove to Cucuron and discovered the sleepiest of Provencal villages. Streets were deserted. Saucepans belon…
Crying over Nigel Slater Toast
Now Nigella Lawson's Rapid Ragu may sound a darn sight more stylish with it's panetta and canned puy lentils b…
