Forever Nigella #3 “Ciao Italia”
This month's theme is Italian. For Forever Nigella #3 "Ciao Italia" you may submit any Nigella recipes for Ita…
Eat Pray Love Menu with Ms Marmite Lover
Long haul travel is not my thing so the likelihood of me visiting Indian or Bali is remote, less still to go t…
Pink Praline Macarons
Today I ground up some last few large chunks of praline to create a fine pink dust and stencilled it onto thes…
Pink Praline Palmiers with Krushchev Dough
You smash pink pralines up and scatter them over things before baking and afterwards you get these wonderful p…
Krushchev Rolls Filled With Boursin Cream Cheese
It may look like an organised Generation Game style conveyor belt of recipe posts round here but there’s…
Panettone French toast
French toast seems to be a generic term for eggy bread... you'd expect eggy cake to be a bit rich but I'm plea…
Breakfast Club Yogurt Round Up
Thank you to everyone to who took part in January’s Breakfast Club… here goes with the round up, s…
Love Hearts Cookies
Today I am celebrating my first ever guest post on another blog. Right now you can find me at Maggy’s wo…
The First Forever Nigella Round Up
Here goes, all 45 of you in no particular order. Lorraine at Not Quite Nigella looked at all the entries and s…
Macaron Coca Cola Cake
This picture has a touch of the Fanny Craddock’s about it – by which I mean it looks like kitsch 1…
Cherry Coke Cake in Kugelhopf Mould
My terrifying Coke addiction – the liquid, not the powdered variety – has been mentioned before an…
The Ducane Great Braxted (Guest Post)
The twins have turned into quite a nifty pair of diners, quite happy to sit in grown up chairs and eat whateve…
