
Banana Cake with Honey and Yogurt
This cake impressed me, it was a majestic size, rises heroically in the oven and slices into fat moist tranche…

This cake impressed me, it was a majestic size, rises heroically in the oven and slices into fat moist tranche…

What do you get for being a smartie pants trying to make your cupcakes at the last minute? Smartie pants rocky…

Today's Christmas Giveaway is for a set of Steenberg's Christmas Spices Survival kit, Christmas Chai Tea and S…

Beyond heating cream and blitzing chocolate in the food processor, all you need to do with these puddings is p…

Forever Nigella. Share culinary moments dabbling with the domestic goddess and exercise the voluptuous depths…

Today we go to chocolate heaven and back. Maison Larnicol is truly wonderful. I discovered it on holiday this…

Get set for twelve fabulous days of present giving lined up between now and December 17. There will be books,…

Herceg Novi is an easy 30 minute drive from Dubrovnik airport just over the Croatian border. You can fly there…

Scones are best on the day they are made but if kept in an airtight tin, a quick 15 seconds in the microwave w…

This was me on Sunday morning. Slightly wonky and untidy, a bit crushed after too much excitement but just abo…

Kiflice are not well known in the UK. I've not eaten kiflice before but they sounded delicious, a buttery brea…

Pasta frolla is versatile: it provides the base to make crostata with fruit preserves, pastry cream, fresh fru…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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