Tasting Menu Le Manoir aux Quat Saisons
This post continues my current series about Le Manoir aux Quat’ Saisons, Raymond Blanc’s Oxfordshi…
Suite Rooms at Le Manoir aux Quat Saisons
January is not usually a month known for pleasant surprises. Blinking with disbelief at my inbox, I received a…
Cafe Luc Two prawns walk into a bar
Café Luc is a Belgian restaurant on Marylebone High Street. I have happy memories of trips to Belgium and I wa…
Namaaste Kitchen Camden
*This review was originally published in 2011. The restaurant is still open, but menus and experiences may hav…
Nigella Express Macaroni Cheese
I’ve just drowned in Wikipedia, as I often do. Writing this blog post has reminded me of two things, my…
Flipping Pancakes
Even though pancake day is relatively late this year, it still feels like it’s come round really quickly…
Rhubarb Raspberry Pavlova with White Chocolate
Luxurious Rhubarb Raspberry Pavlova with white chocolate sauce Although not a girly girl, I do love fuschia. B…
Spiced Chollah Bread
A quick bite of bread today; with yesterday’s Daring Bakers entry and my announcement of the Monthly Min…
Orange Pannacotta Crumble Pots with Candied Kumquat
Orange Pannacotta Crumble Pots with Candied Kumquats were made for a Daring Bakers challenge. The February 201…
February Top 10 Posts
Image credit: Kevin and Amanda At the end of January I started what I hope will be a monthly feature on Maison…
February Cupcake Crumbs
Cupcake Crumbs is my end of the month round up of bits and pieces that haven’t made it into posts of the…
Seduced by Chocolate Forever Nigella Round Up!
Any notion I had about the inaugural Forever Nigella being a flash in the pan was swept away this month when S…
