Forever Nigella 3 “Ciao Italia” round up
...but for now let's prove that La Vita con Nigella e Bella and move on with the show.... so many of you troop…
Koek-ery school: my stint in a South African restaurant
Somewhere in a parallel universe, a sensible career choice led to me being decked out in chef’s whites,…
Think Pink! The Monthly Mingle Round Up
When I promised it would be “summertime” by the time of the Monthly Mingle round up, a couple of p…
Bonds Restaurant, City of London
Living in London I have no need for hotels. However, if I was a visitor, I wouldn’t follow the crowds to…
Malt Loaf Baking Disaster in Bread Maker
Ugh. What was I thinking of? The more I think about it, this recipe, whilst it might have tasted good, never h…
Garden at Le Manoir aux Quat’ Saisons
Today’s post about the Garden at Le Manoir concludes my recent series about Le Manoir aux Quat’ Sa…
Raymond Blanc Cookery School, Le Manoir
This post is part 5 in my series of 6 about Le Manoir aux Quat’ Saisons, Raymond Blanc’s Oxfordshire hotel and…
Britmums Video Blogging
Over two thousand busy mummy bloggers already jostle for attention on the British Mummy Bloggers social networ…
Raymond Blanc Cookery School Patisserie Course
After a hiatus caused by each of my family getting flu in turn, this post is part 4 in my series about Le Mano…
Cookery School Richard Corrigan
In the interests of a complete review of this title I forced myself to watch an episode of Channel 4’s e…
Vanessa Kimbell BBC Northampton
A quick mention today to let you know about my first ever radio appearance yesterday on Vanessa Kimbell‘…
Shamrock Cake Pops With Golden Syrup Cake
An easy Saint Patrick’s Day cake pop idea for Shamrock Cake Pops using McVities Golden Syrup Cake and gr…
