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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Sarah Trivuncic

Biscuit Illustration reminiscent of a Jammie Dodger

Charity Cupcake Sale for Bliss Premature Babies

I’m taking part in this year’s Kiss for Bliss campaign, “Cake A Difference” which will…

Bitesize Nanaimo bars cut into chunks and speared with cocktail sticks on a light blue plate.

Nanaimo Bars with Graham Crackers

The end of January marks my first outing with the Daring Bakers. I am proud to have added the Daring Kitchen b…

Blueberry Cinnamon Tarts: A golden blueberry tart on a white plate with raw blueberries and a fork.

Blueberry Cinnamon Tarts

In the novel “Blackberry Wine”, Joanne Harris’ follow up to Chocolat, the protagonist inheri…

Postcard from Walthamstow Marshes

Postcard from… is my series of Saturday mini-posts. Today’s postcard is from a bird hide in Totten…

A ramekin of chocolate custard with spoon sticking in, upon an orange napkin background.

Chocolate Custard Puddings

What to do, what to do with a heap of egg yolks from my various macaron making disasters?  (See what happened…

Royal China Club with a toddler in baby reins

Writing about restaurants is not something I really do, mainly because with a two year old, I rarely venture a…

Biscuit Illustration reminiscent of a Jammie Dodger

Cake A Difference for Bliss (Basic Cupcake Recipe)

  Gel food colouring has infinitely improved my confidence making icing.  After the problems I’d ha…

Postcard from… Ghent Belgium

This weekend’s Saturday Postcard comes from Ghent in Belgium, one of the larger towns in the Flemish par…

A cake depicting the head of The Very Hungry Caterpillar

Very Hungry Caterpillar Cake with 24 Cute Cupcakes Body

This Very Hungry Caterpillar cake was my first creation for a stranger. Someone emailed a picture making a ver…

Leek Goats Cheese Tart

I am fond of the word "quiche" as my Grandma Kitty used to remind me of an occasion when I embarassed her in N…

The France Show at Earls Court

Before you read this post, be warned that Blogger is double spacing my paragraphs and it’s driving me nu…

Postcard from… Lyon galette des rois

This blog post marks the first in my new series of Saturday mini-posts which will be called “Postcards f…

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Seasonal Favourites

Mint Chocolate Puddings with After Eight - served in glass ramekins set inside larger white dish. A spoon is dipped into the gooey melting centre.

Mint Chocolate Puddings with After Eight

Who doesn't like to feel a little gooey inside? These mint chocolate … [Read ...] about Mint Chocolate Puddings with After Eight

Make this warming savoury apple soup from soya beans and bramley cooking apples - it's savoury not sweet

Edamame Bean Soup with Apple and Bacon

Easy edamame bean soup with apple and bacon. Quick to make with a … [Read ...] about Edamame Bean Soup with Apple and Bacon

Roast tomato and red pepper soup topped with basil oil and shaved grana padano cheese served in pattern light blue bowls, smaller white dishes of the toppings are to the side.

Roast Tomato and Pepper Soup

This roast tomato and pepper soup has a garlicky kick and can be … [Read ...] about Roast Tomato and Pepper Soup

Latest

banoffee bread and butter pudding with banana and dulce de leche baked in dish

Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Use Up Leftover Bread and Overripe Bananas in This Easy "Pain Perdu" … [Read More...] about Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Lille Grand Place at dusk with cafes and Flemish buildings

How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

Planning 3 days in Lille or a long weekend in Lille? Here's how we … [Read More...] about How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

One-Pot Pesto Spaghetti with Broccoli, Spinach & Peas

One-Pot Pesto Spaghetti with Broccoli, Spinach & Peas

Packed with green veggies, my one-pot pesto spaghetti with broccoli, … [Read More...] about One-Pot Pesto Spaghetti with Broccoli, Spinach & Peas

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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