Charity Cupcake Sale for Bliss Premature Babies
I’m taking part in this year’s Kiss for Bliss campaign, “Cake A Difference” which will…
I’m taking part in this year’s Kiss for Bliss campaign, “Cake A Difference” which will…

The end of January marks my first outing with the Daring Bakers. I am proud to have added the Daring Kitchen b…

In the novel “Blackberry Wine”, Joanne Harris’ follow up to Chocolat, the protagonist inheri…

Postcard from… is my series of Saturday mini-posts. Today’s postcard is from a bird hide in Totten…

What to do, what to do with a heap of egg yolks from my various macaron making disasters? (See what happened…

Writing about restaurants is not something I really do, mainly because with a two year old, I rarely venture a…
Gel food colouring has infinitely improved my confidence making icing. After the problems I’d ha…

This weekend’s Saturday Postcard comes from Ghent in Belgium, one of the larger towns in the Flemish par…

This Very Hungry Caterpillar cake was my first creation for a stranger. Someone emailed a picture making a ver…

I am fond of the word "quiche" as my Grandma Kitty used to remind me of an occasion when I embarassed her in N…

Before you read this post, be warned that Blogger is double spacing my paragraphs and it’s driving me nu…

This blog post marks the first in my new series of Saturday mini-posts which will be called “Postcards f…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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