Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Barcelona Plaça d'Espanya

A Weekend in Barcelona

30 minute soda bread recipe-2

30 Minute Soda Bread & Butternut Squash Soup

Jamie Oliver Barbecoa Snickersphere dessert

Sunday Lunch at Jamie Oliver’s Barbecoa Restaurant

Two ways to make James Bond party cupcakes

James Bond Cupcakes

Chocolate Cookie Cups with Coffee Ice Cream Scoops

Chocolate Cookie Cups for Ice Cream

Plan Your Escape to Jersey

Rye toast with bloody mary topping - easy brunch dish

Rye Toast with Bloody Mary Topping

Vegetable Biryani with Cauliflower and Chickpeas (Vegan)

Vegetable Biryani with Cauliflower & Chickpeas

Mini Apple Pies with Beetroot (Vegan)

Mini Apple Pies with Beetroot

Ibis Shepherds Bush Review – under the covers

Quorn Soba Noodles with green tea

Quorn Soba Noodles (Vegetarian)

Strawberry Jam tarts with vegan pastry and crumble topping

Jam Tarts with Crumble Topping (Dairy Free)

Vegetable Frittata Recipe - easy brunch recipe for vegetarians

Vegetable Frittata with Avocado

Pennoni chilli mussels - giant pasta recipe in a striped blue white bowl.

Pennoni with Chilli Mussels (Giant Pasta)

Tomato Couscous

Pizza Muffins with Black Olives

Pizza Muffins with Black Olives

Garlic mushroom couscous in Redmond Multicooker finished recipe at Maisoncupcake.com

Garlic mushroom couscous with hazelnuts

How to make easy meatball casserole Moroccan tagine style stew with couscous - full recipe at MaisonCupcake.com

Meatball Casserole Moroccan Tagine

How to make Chocolate Blackberry Charlotte Dessert easy showstopper bombe with quark mousse See step by step photos at MaisonCupcake.com

Chocolate Blackberry Charlotte Cake

Dulce de Leche Brownies chocolate traybake at MaisonCupcake.com

Dulce de Leche Brownies

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© 2009-2025 Sarah Trivuncic

All content copyright of site owner
Sarah Trivuncic
except where otherwise stated. All rights reserved. Neither images or text may be reproduced without permission. Privacy / Disclosure

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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