Banana Waffles with Biscoff and Chocolate Sauce
Make these Belgian banana waffles with crushed speculoos (Biscoff) biscuits and chocolate for a fun weekend br…
New Cookbooks – May 2016
Here’s a preview of new cookbooks due out in May 2016 – naturally with the emphasis on baking…
Slow Cooker Banana Bread with Chocolate Chips (Gluten Free)
Slow Cooker banana bread with chocolate chips – really easy and gluten free too. 3 hours and you get thi…
Spelt Pizza Dough with Three Pizza Toppings
Today’s guest recipe comes from Spelt by Roger Saul*. If you’ve not heard the name Roger Saul then you’ve very…
Bramley Apple and Sage Popovers
This apple and sage popovers recipe with roast chicken and pancetta is the latest in a series of posts for Bra…
Cake International Highlights
The London edition of Cake International took place at Alexandra Palace earlier this month. If you’ve no…
Win a copy of Bake Off Crème de la Crème book
Who has been watching the new Bake Off Crème de la Crème series on BBC2? I have been agog since the first epis…
Pesto Courgette Muffins
These courgette muffins with herby pesto are quick and easy to make. Believe it or not I was badgered into buy…
20 carb loading snacks for energy
Not long ago I’d mindlessly grab snacks such as chocolate bars to combat boredom or out of sheer habit.…
Interview with Urvashi Roe
Welcome to a new series of foodie interviews where I chat to my favourite baking personalities and writers. St…
Paris at Easter
Easter in Paris is becoming a habit. This was our third Easter trip to Paris in five years and we are definite…
Iced Coffee Souffles Dessert with Cordon Bleu London
These miniature iced coffee soufflés are a light mousse like dessert finished with a hand piped chocolate feat…
