
Bramley Apple and Sage Popovers
This apple and sage popovers recipe with roast chicken and pancetta is the latest in a series of posts for Bra…

This apple and sage popovers recipe with roast chicken and pancetta is the latest in a series of posts for Bra…

The London edition of Cake International took place at Alexandra Palace earlier this month. If you’ve no…

Who has been watching the new Bake Off Crème de la Crème series on BBC2? I have been agog since the first epis…

These courgette muffins with herby pesto are quick and easy to make. Believe it or not I was badgered into buy…

Not long ago I’d mindlessly grab snacks such as chocolate bars to combat boredom or out of sheer habit.…

Welcome to a new series of foodie interviews where I chat to my favourite baking personalities and writers. St…

Easter in Paris is becoming a habit. This was our third Easter trip to Paris in five years and we are definite…

These miniature iced coffee soufflés are a light mousse like dessert finished with a hand piped chocolate feat…

There has been a biscuit shortage in the UK recently so I was tickled by these realistic Bourbon Biscuits at T…

Nearly twenty years ago, on my first “sort of” independent visit to Paris, I randomly selected a hotel f…

Window shopping for cake is my favourite pastime and I adore admiring French patisseries. Paris’s Left B…

Maisons-Lafitte is a smart suburb of north west Paris. Excellent transport links make it an ideal base from wh…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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