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Maison Cupcake

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Recipes

Orange Upside Down Cake

Pudsey Bear Cookies (Children in Need)

Amaretto Bakewell Tart with Quince

Mini Steak and Kidney Pies

Mini Steak and Kidney Pies

Pumpkin Patch Cupcakes

Wicked Witch Cookies with Green Icing

Wicked Witch Cookies with Green Icing

Pear and Ginger muffins with spelt: on a wooden board with orange background

Pear and Ginger Muffins with Spelt

Pumpkin Whoopie Pies

Halloween Marshmallow Squares decorated with cobwebs, ghosts and bats

Halloween Marshmallow Squares

Pink Ribbon Cookies

Blackberry Blondies (Gluten Free)

Blackberry Blondies (Gluten Free)

Apple Forest Fruit Crumble

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Seasonal Favourites

Christmas Pudding Cake Pops

Christmas cake pops are here to stay; my version uses store bought … [Read ...] about Christmas Pudding Cake Pops

Chocolate Christmas Cake Hack using Lindt Christmas Reindeer

Chocolate Christmas Cake Hack using Lindt Christmas Reindeer

This is not so much a chocolate Christmas cake as a Christmas cake … [Read ...] about Chocolate Christmas Cake Hack using Lindt Christmas Reindeer

Pumpkin Mug Cakes with Chocolate Sauce - two mug cakes served in spotty red mugs and topped with mini marshmallows

Pumpkin Mug Cakes with Chocolate Sauce

These pumpkin mug cakes are ready so fast but you may need to order … [Read ...] about Pumpkin Mug Cakes with Chocolate Sauce

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
Everyday Dinners
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My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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