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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
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Sweet Baking & Desserts

Home baking and dessert recipes from Maison Cupcake, from cakes and cookies to tarts, easy and enjoyable for everyday or special occasions.

Apple Loaf Cake with Nuts and Chocolate: from above, a white plate with dessert fork, rectangle slice of loaf cake, on a surface with green flowers and paper napkin.

Apple Loaf Cake with Nuts and Chocolate

Aha! You thought I’d gone away for the summer but I have one last trick up my sleeve before taking my se…

Five Flapjack Flavours for Cybermummy

You’ll have to excuse me. The past few weeks have been rather frenetic due to this and this and it has t…

Coconut Granola with Cherry

Coconut Granola with Cherry

Winding back to the Rhubarb Breakfast Muffins, I said I was working my way through several Rachel Allen’…

Strawberry Chocolate Cake with Rose Ganache

Strawberry Chocolate Cake with Rose Ganache

> If you like Turkish delight you’ll love this Strawberry Chocolate Cake smothered in thick milk choc…

Rhubarb Muffins - a single muffin on blue background

Rhubarb Muffins

When rhubarb comes into season, don’t just make rhubarb crumble, try out these rhubarb breakfast muffins…

Slice and Bake Orange Cookies with Cranberry

  More very lazy cookies following on from my recent post about Pecan and Cinnamon Slice and Bake Cookies. I b…

Lemon Cake Pops with Dark Chocolate

Lemon Cake Pops Dark Chocolate

  First bash at cake pops part two. Like most things you see up here, these were pulled together in a bit of a…

Jamaica Ginger Cake Pops with White Chocolate

Giggly schoolgirls. They saunter towards me cackling in crushed together cliques, not drunk (well I presume no…

Pecan freeze and bake cookies on a wire cooling rack.

Slice and Bake Pecan Cookies with Cinnamon

These are lazy cookies.  True, they were quite easy to make but I am doing a lazy post as there are a couple o…

easter cookies with paté sablée

Easter Cookies with Paté Sablée – Handmade Easter Bunny Biscuits

Cheerful Easter Cookies with flowers, rabbits and easter eggs. Not quite what I planned making but they do loo…

Good Friday Macarons – Easter Cookies

Mac Attack 6 is underway at MacTweets, hosted by Deeba and Jamie, this month’s theme is April holidays. Althou…

Blueberry and Vanilla Muffins

Time has been running away with me these last couple of weeks so you may have noticed activity has stepped dow…

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Seasonal Favourites

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Cheesy Baked Speltotto (Spelt Risotto)

Speltotto is a type of risotto made from spelt grain rather than rice. … [Read ...] about Cheesy Baked Speltotto (Spelt Risotto)

Lemon Macarons with Rosemary recipe - yellow macarons stacked in piles

Lemon Macarons with Rosemary – Fresh Spring Flavours

I made these Lemon Macarons with Rosemary in honour of my mother. … [Read ...] about Lemon Macarons with Rosemary – Fresh Spring Flavours

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Leek and potato soup topped with croutons in white bowls

Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

For weeks when I wasn't just throwing fridge bottom veg into the pot, … [Read More...] about Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

banoffee bread and butter pudding with banana and dulce de leche baked in dish

Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Use Up Leftover Bread and Overripe Bananas in This Easy "Pain Perdu" … [Read More...] about Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Lille Grand Place at dusk with cafes and Flemish buildings

How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

Planning 3 days in Lille or a long weekend in Lille? Here's how we … [Read More...] about How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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