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Maison Cupcake

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Baking and Desserts

Pink Praline Macarons

Pink Praline Palmiers with Krushchev Dough

Krushchev Rolls with Cream Cheese

Love Hearts Cookies

Cherry Coke Cake in Kugelhopf Mould

Cherry Coke Cake in Kugelhopf Mould

Honey and Pistachio Gibanica (Serbian Yogurt Cake)

Banana Cake with Honey and Yogurt

Smarties Rocky Road

Smarties Rocky Road

Nigella Manger Mince Pies

Chocolate Chestnut Puddings with Dates

Chocolate Chestnut Puddings with Dates – Easy and Festive

Pumpkin Scones

Pistachio Macarons with Chocolate Filling

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Seasonal Favourites

Mini Tropical Christmas Cakes - Fast Easy Alternative Tropical Christmas Cake at MaisonCupcake.com

Mini Tropical Christmas Cakes

My mini tropical Christmas cakes are a fast Christmas cake recipe for … [Read ...] about Mini Tropical Christmas Cakes

Easy Mince Pie Desert Carluccios

Mince Pie Dessert – Easy Puff Pastry Pudding

Much easier than making mince pies - try this deconstructed mince pie … [Read ...] about Mince Pie Dessert – Easy Puff Pastry Pudding

Christmas Wreath Cookie decorated with green holly and red berry icing. A red ribbon bow to decorate or hang them on a Christmas Tree.

Christmas Wreath Cookies

These Christmas wreath cookies are equally suitable as gifts or to … [Read ...] about Christmas Wreath Cookies

Latest

Coriander Chapatti puffing up in a hot pan

Coriander Chapatti – Fun to Make, As Easy As Pastry

It was only my second time making these Coriander Chapatti but they're … [Read More...] about Coriander Chapatti – Fun to Make, As Easy As Pastry

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
Everyday Dinners
Party Food

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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