
Banana Walnut Cupcakes
Cupcakes must be like buses… I go ages without making any and then they keep popping up one after anothe…
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Cupcakes must be like buses… I go ages without making any and then they keep popping up one after anothe…

It’s become a standing joke that I barely ever publish any cupcakes. It’s not deliberate, I just g…

Believe it or not, this recipe was inspired by a totally different savoury recipe, Charlotte Pike’s lemo…

Apricot ice cream may not be the most obvious flavour but it’s one you should try. I can’t tell yo…

I’m trying hard to only put DSLR photos on this site whilst blogging family meals that were instagrammed…

Why is it always lemon meringue pie? Don’t get me wrong, I love lemon meringue pie to bits. But we seem…

I have raspberries coming out my ears right now. My garden has an overgrown raspberry bush (offcuts from my fo…

Eclairs, some people will have you, are the new cupcake. This is of course nonsense, eclairs have a short shel…

Lemon and poppy seed cupcakes Makes 12 Ingredients For the cupcake batter 125g unsalted butter, softened 125g…

Some day or another I’ll get around to making a bona fide cheese cake that you bake in the oven –…

Usually making chocolate mousse involves folding whisked egg whites into a chocolatey custard type mix and if…

Sparkly chocolate coffee sugar cookies, trying to convince myself to drink coffee whilst learning to use the D…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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