
Toad in the Hole with Bramley Apple
Last time I wrote about toad in the hole I told a tale about a manic frog throwing contest and I’m not s…
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Last time I wrote about toad in the hole I told a tale about a manic frog throwing contest and I’m not s…

An easy pasta dish to feed the family for under twenty pounds whilst also providing two out of their five a da…

This roast tomato and pepper soup has a garlicky kick and can be served with basil oil, grated Grana Padano an…

I was originally going to call this cannellini bean dip a hummus. The ingredients are similar; a pulse, tahini…

This garlicky Vitamix pea soup took only ten minutes to make. My Vitamix was originally gifted by their PR com…

Beetroot salad with freekeh makes a colourful lunch in January! Do you ever have phases wearing certain colour…

New Year, new leaves and this morning lots of us will be turning over them. This chocolate prune kale smoothie…

A simple tasty way to use up leftover panettone (Italian Christmas Cake) is to use it in stuffing accompanimen…

When I first moved to London, over half my life ago, I wasn’t the only person excited by the bright ligh…

A colourful beetroot and edamame bean salad suitable to serve with leftover Christmas turkey. The coal fire is…

My mini tropical Christmas cakes are a fast Christmas cake recipe for when you forgot to spend two months maki…

Soya was originally served to me in the form of “Bean Feast”, a dried soya mince product available…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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