
Toad in the Hole with Bramley Apple
Last time I wrote about toad in the hole I told a tale about a manic frog throwing contest and I’m not s…

Last time I wrote about toad in the hole I told a tale about a manic frog throwing contest and I’m not s…

An easy pasta dish to feed the family for under twenty pounds whilst also providing two out of their five a da…

This roast tomato and pepper soup has a garlicky kick and can be served with basil oil, grated Grana Padano an…

I was originally going to call this cannellini bean dip a hummus. The ingredients are similar; a pulse, tahini…

This garlicky Vitamix pea soup took only ten minutes to make. My Vitamix was originally gifted by their PR com…

Beetroot salad with freekeh makes a colourful lunch in January! Do you ever have phases wearing certain colour…

A simple tasty way to use up leftover panettone (Italian Christmas Cake) is to use it in stuffing accompanimen…

When I first moved to London, over half my life ago, I wasn’t the only person excited by the bright ligh…

A colourful beetroot and edamame bean salad suitable to serve with leftover Christmas turkey. The coal fire is…

My mini tropical Christmas cakes are a fast Christmas cake recipe for when you forgot to spend two months maki…

Soya was originally served to me in the form of “Bean Feast”, a dried soya mince product available…

Slow cooker beef bones stew is a low effort family dinner. Satisfying enough for a Sunday lunch but without th…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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